Pumpkin Lasagna & Rosemary “Ricotta”, incorporates some pumpkin into the ‘cheese’ and is so yummy with the pumpkin sauce and gluten free noodles. A family favorite – for even the pickiest eater!
TOTAL: 1HR Prep Time: 10 Min Serving Size: makes approx 1/2 cup Ingredients 1 cup almond milk 1 cup gluten-free flour 2 tsp. garlic powder 1 head organic cauliflower, washed & chopped 1 cup hot sauce (Trader Joe’s brand recommended) 1 tbsp. cold-pressed olive oil Directions Preheat oven to 425°F. Mix milk, flour, garlic powder in […]