This “What Do I Eat Today" menu starts with warm lemon water, then Green Drink. For breakfast, a new recipe for an Immunity Smoothie you are going to love. For dinner, my new recipe for Almond Flour Crusted chicken, served with my Mandarin Asian Salad.
I have lemon water in the morning and then I wait until I’m hungry to have my Green Drink.
For Breakfast – Chef V’s Immunity Smoothie
I’ve created this new Immunity Smoothie to start the day. Made with ginger, turmeric, kale and coconut water, it gives me extra drive as I start a busy day.
For Lunch – Chef V’s ‘Chipotle’ Mango Burrito Bowl
My “What do I Eat today" lunch is my Mango Avocado Burrito Bowl, a spin on Chipotle Mexican Grill’s awesome burrito bowls. Use my recipe as a starting point and add any of your favorite ingredients like grilled chicken or fish to make your own. You can also turn this into an easy wrap with gluten-free tortillas. – Veronica
Dinner – Almond Flour Crusted Chicken
A new recipe that uses crushed almond flour crackers and a honey mustard sauce. It makes a delicious main course, accompanied by my Mandarin Asian Salad.
Dinner – Mandarin Asian Salad
You can use lots of different greens to make this Asian inspired salad but I always include cabbage. If you are cleansing, just skip the mandarin oranges to keep it cleanse friendly.