Making your own pumpkin pureé means you get a fresher, more flavorful product, and you know where the pumpkin can from – and that it was grown organically. Use this recipe in my Creamy Pumpkin Curry Soup.
TOTAL: 1 hour
Prep Time: 10 Min
Cook time: 45 Min
- 1 pumpkin
It’s so easy to make your own pumpkin puree. Just cut the top off any pumpkin, cut into 4 quarters and remove all the seeds and guts. Place in the oven for 45 minutes at 350 F (do not use oil). Remove from the oven and peel off the pumpkin skin.
Place your pumpkin in Vitamix or blender and puree. Use this puree for my recipes or any recipe that calls for canned pumpkin puree. The difference is AMAZING! You can store in the refrigerator or freezer for later use.