Spread holiday cheer with our vegan take on a traditional favorite, eggnog. This thick, wonderfully flavored beverage can be made in many ways. Why not try our version with coconut nectar and almond milk. Not too thick, this chilled iconic drink will warm the hearts of your family and friends. Homemade, delicious and beautifully presented, how can it not?! Happy holidays and enjoy!
- 2 cups almond milk
- ¼ tsp. ground cloves
- ¼ tsp. nutmeg
- ½ tsp. cinnamon
- ⅓ cup brandy (omit if cleansing)
- 2 tsp. coconut nectar
- 2 cinnamon sticks (for garnish)
Combine ingredients together in a large pitcher and stir with a large spoon or whisk for 1 – 2 minutes. Serve in individual glasses chilled over ice. Add a cinnamon stick for garnish.