This Pulled BBQ Jackfruit Sandwich recipe uses my tomato-less bbq sauce and is vegan. Serve with my coleslaw on a gluten-free bun.
– 2 cans Jackfruit
– 2 cups Chef V's BBQ sauce
Remove jackfruit and drain water out from the can. Heat jackfruit and BBQ sauce on the stove for 4-7 minutes until the jackfruit is warm. Shred the jackfruit like shredded “meat”.
Serve hot with your favorite gluten free bun and my coleslaw recipe.