Although alcohol is not recommended for cleansing, this recipe cooks out any of the alcohol and makes this a decadent dessert. You can always omit the champagne and use any liquid, even water, for this recipe.
TOTAL 80 minutes
Serving Size: 6 people
- 1 cup champagne or other liquid
- 3 pears (d Anjou, Bartlett, Asian) halved and scooped with melon ball
- 1 tbsp honey
- 1/2 cup gluten-free flour
- 3/4 cup gluten-free oats
- 1/4 cup coconut sugar
- Pinch sea salt
- 2 tsp vanilla
- 3 tbsp vegan butter
- Vegan ice cream to serve
Preheat oven 375 F. Mix honey and champagne together.
In a shallow baking pan lined with foil, lay the scooped pears on the pan, skin side down. Pour champagne mix to cover. Cover with foil and bake 10 minutes. Add another 10 minutes if pears are not ripe.
While pears bake, mix flour, oats, sugar, salt, butter and vanilla.
Remove pears and foil. Top evenly with crumble. Continue to bake, uncovered, for 20 minutes or until the crumble is golden brown. Remove pears.
Serve on a plate with scooped vegan ice cream. Enjoy this delicious and healthy dessert!