Chef V's Tip: Substitute the chicken with 2 cups of your favorite grilled veggies to make this dish vegan.
- Sea Salt and freshly ground black pepper, to taste
- 1 pound boneless skinless chicken breast
- 2 cups cooked brown rice or quinoa pasta
- 1/2 cup Chef V's Easy Raw Pesto
Preheat a grill or grill pan to medium-high. Lightly salt and pepper the chicken (or veggies) and grill for 3 to 5 minutes on each side, or until thoroughly cooked. Cut chicken into pieces and combine with cooked pasta and my Easy Raw Pesto.