Smoothie bowls are growing in popularity. They are easy to make, super nutritious and they look so pretty! I love green smoothie bowls because you can make them all sorts of different flavors on the top or blended in.
This March, I’ve dedicated a special smoothie bowl to St. Patrick’s Day with my Shamrock Smoothie Bowl. I decided to decorate it with nutritious super foods like chia seeds, hemp seeds, coconut and crushed nuts. You can also add fresh fruit like berries, kiwi, apple, mango, pineapple, goji berries, or whatever your heart desires.
Chef V’s Shamrock Smoothie Bowl
Here is my Smoothie bowl and even a video above for you to watch the recipe! Pin on Pinterest and share with your friends on Facebook!
2 cups spinach
½ cup mango
1 cup ice
1 cup almond or coconut milk
1 tbsp. spirulina
1 tbsp. hemp seeds
1 tsp. chia seeds
1 tbsp. crushed raw almonds
2 tsp. unsweetened shredded coconut
Blend spinach, mango, ice, almond milk, and spirulina in a Vitamix or food processor for 1-2 minutes on high. Pour green mix into a bowl. Decorate the top with hemp seeds, chia seeds, raw almonds and coconut. Serve right away and enjoy!