When it comes to drinking your greens, which is better for your health … Option 1: Make your own veggie juice or have GREEN DRINKS delivered. Or, option 2, mixing a greens powder? Powder? Backed by billions in venture capital funding, social media influencers, and slick marketing campaigns, it’s easy to see why greens powders may have a leg up in popularity. But how does dehydrated powder stack up to cold-blended veggie juice nutritionally? ChefV.com founder and certified nutritional therapist Veronica “V” Kress weighs in…
I wouldn’t blame you if you wanted me to start with a disclaimer. Yes, my opinion on the fresh, cold-blended green drink vs. greens powder debate is biased. After all, ChefV.com, which I founded in the early 2010s, delivers the former and has no plans to sell the latter. I’ll explain why in just a bit… But first, let’s go through each variable and see who comes out on top, green veggie juice (green drinks) or greens powder.
I understand that one of the biggest selling points of greens powder is convenience. If you’re traveling out of the country, it’s easier to bring a tub of powder than a gallon carton of Green Drink. Advantage greens powder? Score: Greens Powder 1 Green Drink 0??? Not so fast. ChefV.com’s Organic Green Drink home delivery plan offers a convenient way to consume your daily dose of green, leafy veggies. Both Green Drink home delivery and Greens Powders are far easier than the hassle of shopping for produce each day, chopping the veggies and cleaning up the juicer. So let’s consider the score a tie after the first frame. And I’m scoring generously here because I’ve tried several greens powders that did not disintegrate when I stirred, even after a full minute. Clumps and all, I’ll call it 0-0. The bottom line is that 90% of Americans aren't eating the minimum daily requirement of vegetables, according to the Centers for Disease Control and Prevention. In light of this, whatever way you find it easiest to get your daily dose of disease-fighting green, leafy veggies, go for it. But let me tell you why I have no plans on offering greens powder even if one of the VCs from Shark Tank called me offering to bankroll it.
MORE GREEN DRINK ARTICLES How To Save $4000 On Green Drink & Cleanses—And Feel Like A Million Bucks Top 5 Research-Backed Benefits of Green Drink A Green Drink A Day Can Support Your Mood: Research Proves 5 Reasons Dark Leafy Greens Are Awesome For Gut Health
Again, if someone goes from eating fast food and drinking soda for the majority of their calories to using a greens powder, I’m all for it. But if we’re keeping score here when it comes to nutrient density, cold-blended raw Organic Green Drinks hits a grand slam. Greens Powder strikes out. Is my scoring a bit exaggerated? Mmm, maybe. But without a doubt, fresh green juice is superior for maintaining nutritional integrity. You see, many brands of greens powders freeze-dry their ingredients. Besides killing the fresh right-out-of-the-ground taste that only farmer’s market produce has—Chef V sources all 7 certified organic green leafy veggies from local farmers—this freeze-dry process destroys some of the nutritional content.
Are Greens Powders better for you than a Big Mac? Of course, but when comparing fresh green drinks to freeze-dried powders that can sit on the shelf for months, there’s no comparison when it comes to who wins the nutritional preservation contest. Winner: Green Drinks
HEALTHY EATING RESOURCES CHEF V’s COOKING SCHOOL (Free videos) What Do I Eat Today? (Free recipes) Making Cleansing Easier (Free e-cookbook)
“I love drinking juice that taste’s like grass clippings,” said nobody, not even people who love doing wheatgrass shots. To make a green veggie juice taste appealing, it needs to have something added. With Organic Green Drinks, my recipe contains a tiny bit of organic green apple and organic apple juice. Even with these two additions, the total sugar content for an 8-oz serving is 3 grams. (For those who have a sweet tooth and are weening off of added sugars, Chef V offers a Tropical Green Drink with mango, pineapple and pineapple juice, which adds only 3 more grams of sugar.) What do some (not all) Greens Powder makers add to make it sweet? Sugar or fillers and additives that enhance texture. Not to mention that Greens Powders had a problematic history of being contaminated with heavy metals.
On the other hand, cold blended leafy green vegetables are prepared using fresh produce. This ensures that the nutrients remain intact and that the flavors are preserved. While green powders might be convenient, the advantage of consuming fresh, organic, whole-food vegetables cannot be understated. In making Organic Green Drinks, Chef V takes no shortcuts. Every order of Green Drink is made to order fresh and contains 7 certified organic leafy greens for maximal nutrient density. Winner: Green Drinks Below, Veronica takes you on a tour of the Chef V kitchen
Bioavailability means how quickly and effectively your cells uptake (use) the nutrients. I admit that there are no studies (none that I found anyway, believe me, I looked high and low) directly comparing the nutrient absorption of green drinks versus greens powders. (If you’re a nutrition geek like me and come across a study like this, let me know!) In theory, the synergistic effects of various compounds in whole foods might contribute to better nutrient absorption than freeze-dried powders. But here’s what I’ll do since I can’t find a smoking gun, scientific comparison: I’ll call it a draw. Winner: A Draw
With wellness influencers and well-funded marketing campaigns promoting greens powder brands, it’s very easy to be swayed and trust that what you see is what you get. But as ConsumerLab.com, an independent non-profit research organization points out, “Although many greens products contain a long list of ingredients, specific amounts for each ingredient are not always provided.” Even worse, some brands of greens powders make false claims about their health benefits, such as curing hangovers. In comparison, with ChefV.com Green Drinks, what you see is what you get. 7 certified organic green leafy veggies and a wee bit of apple added for some sweetness. There’s even clinical research that backs using Green Drinks for improving several health and wellness biomarkers. Winner: Organic Green Drink
Chef V Organic Green Drinks are raw, which means that the beneficial bacteria are retained in the cold-blending process. The same can’t be said about greens powders, many of which use high-heat pasteurization, which can kill many of the friendly microorganisms that feed your gut and create healthy compounds called short-chain fatty acids. Winner: Organic Green Drink
Above, take a tour of the Chef V kitchen with Veronica Look, I didn’t intend to get into a pissing match with greens powders. But I felt like I had to defend the honor of my humble Green Drink. This is a David vs. Goliath nutritional showdown. Chef V is clearly the David in this picture. We haven’t reaped the benefits of multi-million-dollar checks from deep-pocketed Silicon Valley backers. The fruits of our labor and sweat equity have come at the expense of inflation, the soaring cost of goods and services, all the while doing our best to keep prices steady for our loyal customers. But I’ll take the easy way out and give the final parting slingshot to registered dietitian Jemma O'Hanlon, who told Huffington Post Australia, “I'm not a huge fan of green superfood powders, simply because they're a highly processed version of the real thing, and are not really a 'food' that we can cook up a meal with.” O’Hanlon added, “We don't have strong research to support … health benefits from consuming them, but we do have a huge body of evidence to support the consumption of 'real' fruits and vegetables. You know, the ones that you can pick off a tree and eat or pull out of the garden bed.” Increase your intake of organic, fresh, green, leafy veggies the easy way with Chef V’s Organic Green Drink delivery plan.
Convenience
Nutrient Density
Purity
Bioavailability
Truth In Advertising
Gut Health
Final Verdict: Organic Green Drinks Vs Greens Powders
Tag: nutrition
Adaptogens: The Medicinal Plant All-Stars That Help Conquer Stress And Fatigue
Out of tens of thousands of medicinal plants on Earth, only a tiny percentage have been classified as “adaptogens.” Over the last few years, adaptogenic herbs have become a huge health trend. Certified nutritional therapist and ChefV.com founder Veronica “V” Kress explains what’s so special about adaptogens.
Fungus is finally friendly!
It wasn’t long ago that mushrooms were just a squishy, flavorless topping for pizza or a second-tier ingredient in a stir-fry. Only eccentric people were fond of fungus for food.
Now all of a sudden, mushrooms are all the rage. Reishi, Lion’s Mane, Chaga and other fruiting fungal bodies now enjoy A-list, red-carpet superfood status. Mushroom coffee? Unthinkable a decade ago. But these days, more and more people are breaking up with coffee and sipping functional fungal elixirs instead. These edible ‘shrooms, mostly in powder form, are examples of adaptogens.
While adaptogens, also called adaptogenic herbs, have soared in popularity, relatively few people know exactly what makes an herb adaptogenic. So let’s get to know them…
What Are Adaptogens?
They’re the cream of the crop of the medicinal plant world. According to the Center for Biological Diversity, 50,000 to 80,000 plants are used medicinally. Although there’s no exact number of adaptogenic herbs on the planet, the number of herbs classified as ‘adaptogenic’ doesn’t exceed a few hundred. Some plant medicine experts put the number far lower, at a few dozen.
So what makes adaptogens the darling of the plant medicine world? Well, as the name implies, adaptogens help the body “adapt” to stress. Running an Organic Green Drink delivery company, doing everything in my power to keep costs low for my customers despite inflation and the soaring cost of goods and services, and nursing a newborn? Yup, I got some stress.
That’s why I’ll typically add an adaptogenic powder to my protein smoothie, which I take about 30 minutes after fueling my cells with Organic Green Drink in the morning. I’ll tell you which adaptogens are my favorites below, and suggest some Smoothie recipes to add them to.
(I should also mention that I have reduced the frequency and dosage of adaptogens now that I’m breastfeeding. There’s no telling if baby Kaden will get a sudden burst of energy and skip naptime because the power of adaptogens came through my breastmilk!)
To be classified as an adaptogen, herbalists and botanists generally agree on a few principles:
- Non-Specific Action: Think about a prescription medicine you’ve taken. That drug was designed to have one specific action, like lowering blood pressure or blood sugar or inhibiting serotonin reuptake. In comparison, adaptogens don’t just have one action. Instead, they help the body adapt to any kind of stress in a non-specific way.
- Promote homeostasis: Adaptogens restore balance to the body. They do this by regulating physiological processes. One of the top selling points for adaptogens is that they help regulate the amount of stress hormone, cortisol, released from the adrenal glands. In doing so, they help your body healthily adapt to stress.
- Non-Toxic and Safe: Unlike pharmaceuticals and many non-adaptogenic herbs, adaptogens are generally considered safe and have a low risk of toxicity and side effects.
- Biphasic: This means that adaptogens can have either an energizing or calming effect. For example, adaptogens can help the adrenal glands crank out more cortisol when needed or reduce the amount when the adrenals flood the bloodstream with cortisol like a burst dam. Adaptogens help energize an underperforming organ and reduce activity in a hyperactive one.
ADD ADAPTOGENS
TO THESE SMOOTHIE RECIPES
Chef V's Smoothie Recipes
Green Protein Smoothie with Kale
Adaptogens you might use are described below.
When Were Adaptogens First Discovered?
No, Gwyneth Paltrow was not the first adaptogenic trailblazer (despite what the Goop blog may say). That credit goes to Soviet scientists in the 1940s like Dr. Nikolai Lazarev and later, to doctors Israel Brekhman and Alexander Panossian.
Research on adaptogens in the mid-20th century was conducted when the Soviet Union was competing neck-for-neck with the USA for global superpower status. Russian scientists discovered that when soldiers, athletes and workers were given the adaptogenic herb, eleuthero (Siberian ginseng), they could perform at high levels under intense stress such as little sleep and extreme weather.
But the history of adaptogenic herbs dates much further back than a century. These special medicinal herbs (and fungi) have been used since prehistoric times. And what’s really interesting about many of the most commonly used adaptogens is their own resiliency to stress.
HEALTHY EATING RESOURCES
CHEF V’s COOKING SCHOOL (Free videos)
What Do I Eat Today? (Free recipes)
Making Cleansing Easier (Free e-cookbook)
Adaptogens Have Their Own Stress To Deal With
Adaptogens don’t have to worry about paying the bills. But many of them do have to survive under the harshest conditions. For example, I already mentioned Eleuthero. That grows in the harsh taiga of Siberia, where hardly any other plants can take root.
Another adaptogen that survives freezing conditions is Rhodiola root, which grows in high-altitude Arctic regions.
Maca root has developed a reputation as a libido enhancer and hormone balancer. If it can survive the harsh Peruvian Andes climate, with hurricane-force winds, blinding sunlight and miserable soil, maybe Maca can make miracles happen in the bedroom. (This study says Maca can help reverse sexual dysfunction in postmenopausal women who took antidepressants.)
Another example of a fascinating tale of survival in the plant kingdom is the adaptogen known as holy basil (Tulsi). Native to the scorching-hot, arid Indian subcontinent, holy basil thrives even under desperate drought conditions.
One more example is Ashwagandha. Like holy basil, this adaptogen thrives in arid, hot AF India as well as North Africa and the Middle East.
Just as these adaptogenic herbs have not only survived but thrived in harsh climates, they can help us adapt to stress and support our own resilience and well-being, even in the face of adversity.
What Are The Benefits Of Adaptogens?
Adaptogens might be the ultimate natural stress-busters. And in helping our bodies adapt to stress in a balanced, non-specific way, they may also help:
- Support immune function
- Promote energy, vitality, stamina and endurance
- Improve mental clarity
- Balance mood
- Calm the mind
What Are The Best Adaptogens?
In addition to the adaptogens I mentioned, the following ones have shown promise in research studies:
- Licorice root
- Goji berry
- Schisandra fruit
- Astragalus
- Angelica root
- Acai berry
- Shatavari
Do Adaptogens Really Work?
Instead of asking me, let’s see what the research says. According to a review of several studies published in 2021, in the journal Nutrients, “adaptogens could provide a number of benefits in the treatment of chronic fatigue, cognitive impairment, and immune protection. In the future, there is great potential to register medicinal products that contain plant adaptogens for therapeutic purposes.”
Earlier this year, a study focusing on adaptogens and skin health concluded:
“Adaptogens can repair the skin barrier and maintain skin homeostasis by … influencing the oxidative stress pathway to inhibit inflammation, and regulating the extracellular matrix (ECM) components to maintain a dynamic equilibrium, ultimately achieving the treatment of skin diseases and the maintenance of a healthy state.”
Drug companies can’t patent adaptogenic herbs and make huge profits. So there are no large human clinical trials on adaptogens. Considering they’ve been used for thousands of years and our way of life seems to only be getting more stressful, I highly recommend adaptogens. But I’ll still pass on the mushroom pizza.
This content is for informational or educational purposes only and does not substitute professional medical advice or consultations with healthcare professionals.
Nurturing a Healthy Feminine Microbiome
If you want to avoid yeast infections, minimize PMS symptoms and maintain great gynecological health, ChefV.com founder and nutritional therapist Veronica Wheat has some sage advice.
Weight. Gut health. Digestion. Elimination.
These are the things we most often think about when it comes to our food choices. But ladies, when it comes to our overall diet, we should also keep our vaginal microbiome and menstrual cycle in mind.
You see, we not only have an invisible world of trillions of bacteria in our large intestine, comprising most of the Gut microbiome. Women also have a vaginal microbiome. In fact, a study of 110 women of reproductive age revealed that the vagina contains anywhere from 10 billion to 100 billion bacteria.
And just like the gut microbiome, the vaginal microbiome is home to mostly friendly bacteria. But poor food choices and other factors I’ll highlight below can throw off the balance quickly, leading to yeast infections and irregular or painful cycles.
Similar to the relationship in the gut microbiome, in the vaginal microbiome, there’s a symbiotic relationship between the host (you) and the bacteria. Us ladies provide a humid, nutritious and warm environment for the microbes. And in return, what do we get?
In exchange for being able to live rent-free in our warm and cozy ‘ginas, the microbes provide “a first line of defense against nonindigenous microorganisms.” In other words, the friendly vaginal bacteria act like an army and immune system, protecting us from pathogenic invaders that don’t belong down there.
Causes of Vaginal Dysbiosis
But just as a neglected house attracts nasty critters, the internal environment of the vagina can result in vaginal dysbiosis; the unfriendly bacteria take over and wreak havoc.
Out of all the factors that can cause vaginal dysbiosis, I’ll focus mostly on diet. But before I do, I just want to mention other internal and external factors that can disrupt the vaginal microbiome.
- Hormone imbalance: Changes in estrogen and/or progesterone levels, that occur because of pregnancy, breastfeeding, and menopause can alter the vaginal pH and increase the likelihood of infections.
- Contraceptives: This is related to hormone imbalance
- Immune system weakness
- Heavy antibiotic usage
- Sexually-transmitted infections
It’s important to maintain a healthy ecosystem in the vagina because dysbiosis can lead to, among other things:
- Bacterial vaginosis
- Candidiasis (a yeast infection caused by an overgrowth of Candida albicans)
- Adverse pregnancy outcomes
- Human immunodeficiency virus (HIV)
- Human papillomavirus (HPV)
- Pelvic inflammatory disease (PID).
Maintain Optimal Gynecological Health By Going Green
In addition to hygiene, regular exercise, managing stress, and eating a healthy diet are key to maintaining an optimal vaginal pH and microbiome. And for this article, I’m going to focus on nutrition.
People assume I’m the equivalent of a Catholic nun when it comes to nutrition. But I’m not always strict. Sometimes, I “take the habit off” and indulge in my favorite junk food habit: french fries. But the most important lesson I can impart is to eat super healthy like 85% of the time. If you do this, you’ll most likely provide your vaginal microbiome with a healthy environment to thrive in, and you’ll be less likely to experience yeast infections or a difficult menstrual cycle.
Am I just saying this because I’m in the business of delivering Organic Green Drinks to people’s homes across the country (the Green Drink Plan)? Well, yeah!
But low-sugar green leafy veggies (7 of them in Green Drink, all certified USDA Organic!) are clinically proven to support health in many ways.
In fact, Chef V’s 21-Day Detox and Green Drink was the focus of an independent research study. However, one health metric that wasn’t analyzed by Citrus Labs, the Santa Monica research company that conducted the analysis was vaginal health.
So I dug up some research of my own and here’s a couple of examples of how consuming green veggies can support a healthy vaginal microbiome.
What The Research Says About Vaginal Health & Diet
A study published in BMC Women’s Health says dysmenorrhea (painful menstruation with abdominal cramps) is one of the most prevalent gynecological disorders, experienced by approximately 60%-70% of young women during menstruation.
The biological reason why painful periods occur is the increased release of something called prostaglandins into the uterine tissue once menstruation begins. Your body makes prostaglandins (which are hormone-like lipids) at sites of tissue damage or infection.
When high levels of prostaglandins respond to tissue damage, the blood vessels constrict. In addition, you also get more contractions of the muscular layer of the uterus (the myometrium). But the fun is only just beginning. What also ends up happening is blood flow to the uterus is choked off, causing pain.
HEALTHY EATING RESOURCES
CHEF V’s COOKING SCHOOL (Free videos)
What Do I Eat Today? (Free recipes)
Making Cleansing Easier (Free e-cookbook)
Is this simply a physiological curse of being female?
Well, yes, if you indulge in “sugars, salty snacks, sweets and desserts, tea and coffee, salt, fruit juices and added fat (labeled as “snacks” pattern),” according to the research study in BMC Women’s Health.
So how protective are green leafy veggies for gynecological health? Well, a 2017 observational study in the British Journal of Cancer said that “a higher intake of green leafy vegetables was inversely associated with mortality from ovarian cancer.” Because it was an observational study, we can’t conclude that there is direct causation, but the correlation is very strong.
“Just finished my 3 day cleanse & I’m about to start my post cleanse. It was so much easier than I expected. I wasn’t hungry until the end of day 3 & the cleanse was actually very tasty. I lost 5.1 pounds & I feel great. I’m expecting to gain some of that weight back when I start eating solid foods again today but it’s a great kick start & great motivator to continue to eat healthy. Thanks Chef V!” – Sally
Why Do Green Leafy Veggies Support Vaginal Health?
Green leafies like kale, collard greens, lettuce, parsley, and chard (all of which are in Organic Green Drink) contain antioxidants that protect cells from oxidative stress, which prevents cellular damage. These nutrient-dense veggies also keep inflammation in check, which plays a big role in hormone balance.
In addition, green, leafy vegetables contain phytoestrogens. These plant compounds mimic the action of estrogen in the body. If your estrogen levels are low because of perimenopause or menopause, consuming more green leafy veggies may help balance your hormones, which leads to a healthier vaginal microbiome.
And let’s not forget how important it is to eat healthy while pregnant! As a new mom, I’m living proof! No gestational diabetes for me, thank you. You see, green leafies are abundant in essential vitamins and minerals for healthy fetal development. And after your baby is born and you’re back to having periods, the vitamin K in green leafies helps prevent excessive bleeding and encourages healthy blood clotting.
How To Get More Leafy Greens In Your Diet For Vaginal Health
Look, I could go on and on about the benefits of green leafies, but I think by now you get the idea. They’re not just important for maintaining a healthy weight and managing blood sugar. Green leafies are absolutely necessary for an optimal vaginal microbiome!
So here’s how you can incorporate more of them into your diet:
- Salads – Chef V Salads Recipes
- Stir frys
- Sauté or steam (add healthy fats like almond slices and avocado/olive oil)
- Frozen (I’m not a huge fan of frozen but if organic, they are convenient and just as nutritious as fresh veggies.)
- CSA: Get your organic fresh veggies from a Community Supported Agriculture (CSA) program.
- Drink organic green leafy veggies, cold-blended and raw
Check out my entree recipes from my cookbook here.
And don’t forget to minimize your intake of added sugars. Your vaginal microbiome will thank you for it.
To your (vaginal) health!
Love,
Veronica “V” Wheat
Founder, ChefV.com
Chef V Clinically Proven To Lower A1C Blood Sugar Levels
An independent clinical trial shows that Chef V’s 21 Detox followed by 7 days of continuing with a Green Drink plan significantly lowered HbA1C levels, one of the most important markers of health and longevity.
According to Citruslabs, after the 28 day study was completed, “…there was a significant reduction in HbA1C. HbA1C is a marker of glucose levels in the blood, and lower levels are preferred to higher levels. The significant reduction in HbA1C demonstrates a healthy glucose response by the body after using Chef V products.”
Maybe you’ve heard of “A1C” and know it has something to do with blood sugar levels. That’s a good start. But your A1C levels don’t only reveal whether you have diabetes or prediabetes. Your A1C level also has a profound effect on skin health and the aging process. And considering that your A1C level is one of the most important health biomarkers, let’s dive deeper.
It's important to understand that lowering your A1C levels is a gradual (slow) process. Unlike a blood glucose test, A1C measures your average blood sugar over a period of 2 to 3 months. This means, it can take up to 3 months to notice significant changes in your A1C.
What is an “A1C” Blood Sugar Test?
Been a while since you’ve had lab work done? If so, I highly recommend that you get a Complete Metabolic Panel (CMP) that includes A1C. Getting a CMP and A1C provides a snapshot of your liver and kidney health, electrolyte balance, metabolism, and blood.
Just as you take your car to a mechanic for optimal engine performance, you should get these diagnostic tests to ensure your body’s “engine” is running smoothly.
The hemoglobin A1C or HbA1c test (A1C for short) is a simple blood test that measures your average blood sugar levels over the past 3 months. That’s the simple explanation.
More specifically, the A1C test measures the amount of glycated hemoglobin in the blood.
So let’s break down what “glycated hemoglobin” is in two parts. First, hemoglobin is an oxygen-carrying protein in your red blood cells. Hemoglobin carries oxygen from your lungs to the rest of your body.
What does this have to do with blood sugar?
That brings us to “glycation.” When you eat anything with sugar or carbohydrates that break down into sugar, some of that sugar sticks to hemoglobin. This is called glycation. The A1C test measures the levels of these sticky, sugary molecules as a percentage. The higher the percentage of red blood cells with sticky hemoglobin, the higher your blood sugar levels.
What is the A1C Test Used For?
Because red blood cells live for about three months, an A1C test provides a sneak peek of how much sugar is hanging out in the bloodstream over that three-month period of time.
The A1C test is used to diagnose diabetes, assess how well people with diabetes manage their blood sugar levels and diagnose prediabetes.
According to the Diabetes Research Institute, 37.3 million Americans or 11.3% of the population have diabetes, and nearly 100 million Americans have prediabetes, including nearly 50% of people 65 and older.
Why Glycation Matters
Obviously, diabetes is a major health concern. Research from the Journal of Exercise Nutrition & Biochemistry explains that glycation—the underlying mechanism behind type 2 diabetes—leads to “a variety of irreversible dehydration and rearrangement reactions that lead to the formation of advanced glycation end products (AGEs).”
When you eat blackened, barbecued meat or breathe in polluted air, this causes AGEs. AGEs lead to premature aging, including “a loss of protein function and impaired elasticity of tissues such as blood vessels, skin, and tendons … and diabetic complications.”
So can’t you just take some supplements to overcome glycation and AGEs?
Not so fast, suggests the research.
“Because there are no enzymes to remove glycated products from the human body, the glycation process matches well with the theory that the accumulation of metabolic waste promotes aging.”
Additional Resources on Diabetes
Chef V Clinically Proven To Lower A1C Blood Sugar Levels
Is It Safe For People With Type 1 Diabetes To Do A Cleanse?
Chef V’s Perfect “Prescription” For Eating Healthy While Taking Ozempic
A1C Levels & Skin Health
For some people, including those with diabetes, having high blood sugar levels is an abstract health problem. In other words, the link between having high blood sugar levels and serious health problems isn’t considered before it’s too late.
For instance, according to the Centers for Disease Control and Prevention (CDC), common diabetes health complications include heart disease, chronic kidney disease, nerve damage, and other problems with feet, oral health, vision, hearing, and mental health.
Although it seems shallow in comparison, let’s face it, people do care about how they look. And another thing that relatively few people give much thought to is how A1C levels affect the skin. Sugar not only sticks to red blood cells, it also sticks to collagen and elastin, the two primary types of structural protein in the skin.
When there’s too much sugar on collagen and elastin, those advanced glycation end products I mentioned damage collagen and elastin, leading to wrinkles and inflamed, dry, and itchy skin.
The bad news is that it’s difficult to reverse AGEs-related skin damage. But there’s a simple, research-proven method to manage A1C levels and prevent further harm to the body…
Chef V Green Drink Put To The Test for A1C Levels
Fast forward to early 2023 when Brandon and I decided to put the 7 certified organic green leafy veggies to the test. We invested in a clinical trial conducted by Citrus Labs, a Santa Monica-based independent research organization. Citrus Labs analyzed the effects of a Chef V 21 DAY DETOX followed by a 7-day continuation of a Green Drink Plan.
(Read more about the research study here.)
It’s important to mention that none of the study participants had diabetes or high blood sugar levels. Before day 1 of the 28-day study, the average A1C level of the 38 participants was 5.4. On day 28, the participants’ A1C levels were 5.31—a reduction of 1.7%.
That might not seem like a big reduction. But it is. Just like the difference between a 5.0 and 6.0 earthquake is monumental in terms of power and potential destruction, a reduction of 1.7% in A1C levels is impressive, especially for a population that didn’t have a high blood sugar level to begin with. But don’t just take my word for it.
“The significant reduction in HbA1C demonstrates a healthy glucose response by the body after using Chef V products.”
—Citrus Labs analysis
Going Green For Healthier A1C Levels
One of the simplest ways to lower blood sugar levels is by consuming more green leafy veggies. Several studies prove this. For instance, a study of 417 type-2 diabetic patients 65 years or older in Japan showed that eating 1 cup or more a day of green leafy veggies led to significant decreases in HbA1c, triglycerides (fat in the blood), and waist circumference.
As a certified nutritional therapist, I’ve always believed in the therapeutic potential of green leafy veggies. That’s why I created a recipe for an organic low-sugar blended juice with 7 different types of leafy greens.
At the time I created the recipe, I was a personal chef. But the response was so overwhelming that about a decade ago, my husband, Brandon, convinced me to start a business delivering this Green Drink. Within a short time, Chef V was delivering Green Drinks nationwide.
What Are Healthy A1C Levels?
A value of 6.5% or higher indicates diabetes, while a value below 5.7% is considered normal. If you have diabetes, the American Diabetes Association (ADA) recommends an A1C level of less than 7% to reduce the risk of complications.
I’m not suggesting that having a serving of Green Drink is all you need to do to manage A1C levels. After all, lowering your A1C levels requires regular exercise and following a healthy overall diet, which I teach how to do with the 21 DAY DETOX.
But if you’re not a huge fan of veggies or don’t have time to make huge salads, having a daily serving of Organic Green Drink—only 3 grams of natural sugar per 8 ounces—is one of the easiest ways to get your daily dose of A1C-lowering ingredients into your diet.
Is Chef V Detox Safe For Diabetes?
With millions of people using Ozempic for diabetes and weight loss, is doing a Chef V 21 DAY DETOX and continuing with a Green Drink plan safe? And is it generally safe for people with type 1 diabetes, an autoimmune disease that accounts for roughly just 5% of all diabetes diagnoses?
As Citrus Labs concluded, Chef V Detox and Green Drink work because you don’t have to skip meals, which can be dangerous if you have diabetes. “Chef V supplies the nutrition needed for optimal health outcomes,” the lab report concluded.
However, if you have diabetes, you should consult with a registered dietician or other medical professional before beginning any new dietary intervention.
Read more about how Chef V’s Detox & Green Drink has been clinically proven to improve health outcomes such as:
Chef V’s Perfect “Prescription” For Eating Healthy While Taking Ozempic
Ozempic has been called a wonder drug for people with type 2 diabetes. But there’s a dark side to it: The drug eradicates appetite. The downside? Being starved of vital nutrients. Certified nutritional therapist and CHEFV.com founder, Veronica Wheat offers solutions for staying healthy while taking Ozempic.
When it comes to Ozempic, let me get something off my chest.
I’m not going to be talking about celebrities and TikTok influencers who are unethically using the drug and potentially creating a shortage of it for people with type 2 diabetes just to quickly drop 10 pounds.
Instead, I will focus on the biggest risk of taking Ozempic for those with type 2 diabetes.
Before I get to that, in case you don’t know about Ozempic, some quick facts…
For managing blood sugar levels, Ozempic is super convenient for people with type 2 diabetes. Instead of injecting insulin every day like other diabetes meds, Ozempic is a once-weekly injection. It works by increasing the hormone, insulin, which lowers blood sugar levels when blood sugar gets too high.
In addition, Ozempic reduces glucagon, the hormone that raises blood sugar levels—a double dose of blood glucose regulation.
So far so good, right? Another way Ozempic works is by dramatically curbing appetite by cutting off the brain’s hunger signals. Not only that, but Ozempic also delays stomach emptying, which makes you feel full for several hours. This also might sound like a godsend of a drug if you have type 2 diabetes and are overweight.
OZEMPIC NUTRITION RESOURCES
CHEF V’s COOKING SCHOOL (Free videos)
What Do I Eat Today? (Free recipes)
Making Cleansing Easier (Free e-cookbook)
The Dark Side Of Using Ozempic: Malnutrition
Many Ozempic users report that after taking a few bites of food, they are totally full, or even repulsed by the idea of food. This is a great recipe for losing weight but a disaster for overall health. That’s because the tendency is that when Ozempic users eat, they usually grab a few bites of whatever’s easily in reach. And most often it’s something unhealthy.
If you use Ozempic, you will definitely lose weight. But even with the little appetite you may have, you have to consume nutritious food. Otherwise, you’ll deprive yourself of vital nutrients. In other words, you will suffer from malnutrition. You’ll have no energy and your immune system can weaken.
So how can Ozempic users manage blood sugar and stay healthy?
Staying Healthy On Ozempic With Green Drink
Having Organic GREEN DRINK first thing in the morning is the easiest thing Ozempic users with type 2 diabetes can do to prevent malnutrition.
With 7 certified organic leafy green veggies, GREEN DRINK contains the antioxidants and phytonutrients your trillions of cells need to keep you healthy on a low-calorie diet.
And with only 26 calories per serving, GREEN DRINK won’t make your tummy painfully full or bloated if you’re taking Ozempic.
But drinking juice? Isn’t that bad if you have type 2 diabetes?
It’s true that most commercial juices cause an immediate surge of insulin and are loaded with sugar. Even green-colored juices trick shoppers into thinking it must be a healthy juice because green is the color of some of the healthiest veggies on the planet.
But don’t let store-bought juices fool you. They’re loaded with fructose (fruit sugar) and barely contain any vegetables. They should be totally avoided if you have high blood sugar. If you have type 2 diabetes, you shouldn’t have more than 25 grams of sugar per day. Did you know that most green juices sold in stores have up to 50 grams of sugar?
GREEN DRINK: Safe for Ozempic Uses & Proven to Reduce A1C
But there are three reasons why GREEN DRINK is perfectly safe for type 2 diabetes.
- There are only 3 grams of naturally-occurring sugar per serving. So there’s no insulin surge after drinking GREEN DRINK as you get with most commercial juices.
- GREEN DRINK is blended, not juiced. That means that the fiber and nutrients from the leafy green veggies in GREEN DRINK are preserved and feed your healthy gut bacteria. With commercial juices, you’re just drinking the sugars, not the nutrients! And all that sugar goes directly into your bloodstream, spiking your insulin and driving up blood sugar.
- GREEN DRINK is clinically proven to lower A1C levels. In an independent clinical study of 38 participants (without type 2 diabetes), a CHEF V 21 Day DETOX followed up by 7 days of GREEN DRINK consumption reduced A1C levels by 1.7%.
Watch CHEF V's Infamous Green Drink and Diabetes
So if you’re taking Ozempic for diabetes, make sure you’re fueling your body with supreme nutrition, even if you have a very low appetite.
Learn more about GREEN DRINK.
Nutrition Hint from an Ozempic user:
“Keep a healthy food at your desk, in your tote, anywhere that is super easy to grab. Then set a reminder on your phone and when it goes off, eat a little. I use Green Drink, cut up fruit or nuts.”
below, Chef V working one of our kitchens
“GREEN DRINK has been invaluable for me to get the right mix of nutrients every day even when you’re not motivated to eat. Having a Green Drink in the morning kicks starts a healthy beginning to my day.” —Type 2 diabetic Ozempic user and CHEF V customer, Jean Y.
Making Healthy Meals On Ozempic Even If You’re Not Hungry
But what about the rest of the day? Sure, Green Drink is a great way to flood your cells with vital nutrition in the morning. But when you don’t feel like eating much, what else can you do to stay healthy?
I recommend taking one day a week to cook mini healthy meals. Even if you nibble just a few bites here and there, that’s ok. But it’s so important that you’re not just subsisting on high-carb foods while taking Ozempic.
If you have any questions about using CHEF V with diabetes, we are always here for you.
Here’s to having healthy blood sugar levels and optimizing your nutrition!
Love,
Veronica Wheat
Founder, ChefV.com
Throw Out These Cancer Causing Products
above, toys seized by US Customs for excessive levels of phthalates
No shocker here: diet plays a big part in avoiding symptoms that indicate that it’s time to detox.
(I talked about these symptoms in my post about leaky gut.)
But there’s more to cleansing and detoxing the body than Organic Green Drinks, Detox Soups, and ultra clean vegan Protein Shakes.
To give your liver a reset and help it more efficiently remove toxins and excess stored body fat, you need to make sure that the everyday household products you use don’t stress out your liver.
I can’t tell you how many times I’ve heard from a new customer that reaches out to tell me they previously did a cleanse but their symptoms came back shortly after.
In response, I ask them what brand of cosmetics they use, and hair care products, lotions, laundry detergent, household cleaners, toothpaste and perfume. I also ask them if they use plug-in air fresheners and spray deodorizers.
For the many people I hear from who are new to the concept of natural health, most of the brands these people use are not all-natural. And these common everyday household cleaners, beauty- and personal care products are making people sick.
The Dangerous Chemical In Tampons, Panty Liners & Pads
Phlatates (the “ph” is silent) are synthetic chemicals. These class of chemicals contain volatile compounds that make feminine-hygiene products and dozens of plastic products flexible and resilient against wear and tear. But phthalates have been linked to breast cancer and metabolic diseases.
In case polyester ever comes back in style (fingers crossed it doesn’t), don’t jump back on the bandwagon. That’s because polyester is one type of phthalate. Another common phthalate is polypropylene.
Of course, you would never eat a panty liner but the problem with phthalates is that by simply handling them or breathing them in can disrupt your hormone balance.
The average woman applies sanitary pads during her menstrual cycle 1800 days over her lifetime. If you’re not using an organic brand of sanitary pad, that’s a lot of exposure to these dangerous chemicals. The genitals, unfortunately, are an area of the body that absorbs phthalates to a higher degree.
To minimize your exposure to phthalates, avoid plastic products with the #3 recycling icon.
The Cancer-Causing Mineral In Cosmetics
In May of last year, Johnson & Johnson (J&J) dropped a bombshell. The consumer and pharmaceutical giant announced it would no longer sell talc baby powder in North America.
J&J said it was because of declining sales. But that’s only telling half the story. Sales were declining because of health concerns over talcum (also called talc). Talc is a mineral. Talc is completely safe. But because of its next door natural neighbor in the Earth, when it gets crushed into a powder, it becomes contaminated with a cancer-causing ingredient: asbestos.
Talc and asbestos are located right next to each other in rock quarries. But asbestos particles can cross over into talc mining operations. And there’s no safe limit for asbestos. Once it is inhaled or enters the body, it can become highly carcinogenic.
And that’s why there have been over 25,000 lawsuits, the overwhelming majority of them filed by minority women who developed ovarian cancer after years of applying talc to their bodies.
But asbestos isn’t limited to baby powder. A recent study revealed that 15% of cosmetics that were tested contained asbestos, exposure to which kills some 90,000 people worldwide every year.
Beauty Is Skin Deep
I could go on and on about the dangers of everyday household and beauty products. And even if they don’t cause chronic diseases in one person, they can still cause the liver to get clogged. Hot flashes, night sweats and other symptoms of hormone imbalance can also be caused by synthetic chemicals.
If there’s one and one thing only that you learn from me it’s this…
If you’re unsure of whether or not a product is safe to use, check out the Environmental Working Group’s Skin Deep database. It’s amazing. You simply enter the name of the brand or product and if it’s in the database, it will give you a score from 1-10; the lower the overall score, the safer the product it is.
I’ve come to love the brands, Beauty Counter and Arbonne for safe, personal care and beauty products. There are many others. While they may cost more than their conventional counterparts, they may save you thousands in medical bills in the future.
Conclusion
When it comes to cleansing your body, there’s more to it than eating clean. A holistic approach is necessary to unclog a sluggish liver.
How To Read The Nutrition Facts Label & Why It Matters For Your Health
We all lead super busy lives. So when we go food shopping, who has time to scrutinize every single ingredient listed on every single nutrition facts label printed on every single item that we’re considering throwing in the shopping cart? Well, if you want to eat as clean as possible so that you can be as healthy as possible, learning how to read the nutrition facts label is critical. Thankfully, as a certified nutritional therapist, I'm here to break it down for you.
Food manufacturers are trying to pull a fast one on you. If you purchase any item that’s in a jar, can or box—with the exception of fresh produce—there’s a decent chance it contains the following:
- Added sugars
- High levels of net carbohydrates
- High levels of sodium
- Very low levels of beneficial minerals
- Rancid vegetable oil or seed oil
- Artificial preservatives
Now, I realize that we don’t live in a perfect world. And so if you’re buying one processed snacky thing like gluten-free pretzels and enjoying it in moderation, I’m not here to judge.
But, have you ever heard the expression, “Death by a thousand paper cuts”? The idea is that one little nick won’t hurt you. But 1000 painful paper cuts could lead to a nasty, fatal infection. This same principle applies to the world of nutrition. When you go food shopping, your goal should be to limit the number of nutritional paper cuts that you put in your shopping cart.
Added Sugars
The first place my eyes immediately go to when I’m purchasing an unfamiliar product is the nutrition facts label. Thankfully, a handful of years ago, our federal government (the FDA) finally did something about the over-consumption of added sugars in the Standard American Diet (SAD).
Let’s ignore the fact that the government itself is largely to blame for that because … well, remember those food pyramids? So what do you think will happen if you eat 6-11 servings per day of bread and other grains? But that’s for another topic…I digress.
Anyhoo, in 2016, the FDA issued rules that updated the nutrition facts label. The biggest update was added sugars. This was such a profound update because it’s shocking how many unsuspecting foods contain added sugars. We expect soda to contain added sugar but not salad dressing, bread, peanut butter and I could go on and on…
According to Harvard T.H. Chan School of Public Health, adult women should have no more than 24 grams of sugar per day and 36 grams for most men. That translates to 6 and 9 teaspoons of sugar, respectively. That’s still too much in my book. But again, that’s for another topic…
Now if you’re someone who doesn’t make a lot of meals from scratch and instead rely on packaged foods, the amount of added sugars in your diet can add up real fast. So that’s why I highly encourage you to read the nutrition facts and check out the number of grams of added sugars. If the label says 1 gram of added sugars, well, I can live with that.
But for metabolic health and weight loss, the goal should be close to zero grams of added sugars. Eventually, you’ll become familiar with the healthiest packaged foods at the markets where you shop. So you won’t need to spend as much time scanning the nutrition facts.
Watch out for added sugars in so-called “healthy” juice drinks. You might be surprised, and not pleasantly.
Net Carbs
“Net Carbs” is NOT something you’ll see listed on the nutrition facts label. To put it simply, net carbs is the number of grams of total carbohydrates minus the number of grams of fiber (as well as sugar alcohol; but try to avoid sugar alcohol if you have gut issues).
Here’s an example:
Total Carbohydrates: 15 grams
Dietary Fiber: 5 grams
Net carbs = 10 grams
Both total carbohydrates and dietary fiber are listed on the nutrition facts label. If even doing some simple math sounds like a chore, then no worries, you don’t have to whip out your calculator. The important thing is to notice how many grams of total carbohydrates a particular food has. If it’s a very high amount, say, like 40 grams or higher, there should be a significant amount of fiber to offset the total carbs.
If there’s very little fiber, then the high amount of carbohydrates can quickly spike your blood sugar levels. Healthy grains like quinoa may have a high amount of carbohydrates but they also have a decent amount of fiber as well as protein.
Fat
When it comes to dietary fat, I’m actually not particularly concerned with the amount of fat unless it’s insanely high, like 50 grams.
What matters more is the type of fat. The Mediterranean Diet continues to have a reputation of being perhaps the single healthiest type of diet on the planet not only because it calls for lots of fresh veggies. Another key component is heart-healthy monounsaturated fats that come from foods like olives, olive oil, avocado (and avo oil) and cold-water oily fish.
I’m also not too concerned about saturated fat although there are some people who need to be careful about their intake of it because their genetics puts them at greater risk for atherosclerosis (hardening of the arteries).
The biggest issue with fat is where it comes from. The unhealthiest sources of fat come from vegetable oil and seed oils. Now I know that may sound counterintuitive because vegetables and seeds sound healthy. But the problem with these oils is that they are heavily refined and they spoil very easily. And how consuming these oils in large amounts may affect your health is that they may cause high inflammation in various parts of your body.
Heavily-processed, packaged foods are typically made with these poor oils that food manufacturers love to use because they are cheap. So if you see corn oil, soybean oil, canola oil or cottonseed oil, try to avoid it. When cooking at home, use avocado oil, walnut oil, ghee (clarified butter) or coconut oil. (Just be careful of the high amount of saturated fat in coconut oil if you have a family history of heart disease.)
Everything Else
Sodium
As for sodium, unless you’re on a sodium-restricted diet or have edema, I wouldn’t pay too much attention. If you buy bone broth or soup stock, it will likely have a lot of sodium. The problem with most high-sodium, packaged foods is that they lack vitamins and minerals. And when you consume too much sodium and not enough beneficial nutrients, it can throw off your electrolyte balance.
Cholesterol
Cholesterol used to be demonized by the mainstream medical establishment. Eating a diet high in cholesterol—mainly anything that’s made from an animal—was thought to be a sure ticket to developing heart disease.
But just in the last handful of years, many (but not all) health experts have changed their stance and no longer regard cholesterol as a nutrient of concern. Why after so many decades did the so-called experts change their mind? Well, the latest research studies cast big doubts about the link between cholesterol consumption and cardiovascular disease. So unless your doctor has advised you to curb your cholesterol consumption, don’t pay too much attention. Just make sure you’re eating clean, organic/wild humanely-raised animal products.
Vitamin D/Iron/Calcium/Potassium
These 4 nutrients are required on nutrition facts labels. Vitamin D is hard to get from food alone so you may want to consider getting it in supplement form, especially in the winter. Many people who eat a high-processed food diet are lacking in iron, calcium and potassium.
So the moral of the story is, if you’re eating lots of fresh produce or drinking low-sugar leafy greens, you don’t have to worry about diligently scrutinizing food labels. At the end of the day, you should be eating real food 90% of the time. The ingredients should be easy to pronounce (salad, fish, Green Drink, brown rice), mostly consisting of plants.
Chef V cooking at her Joshua Tree retreat in 2021
Safe & Healthy Easter Eggs
Happy Easter! What’s more traditional than decorating Easter Eggs? But what is in all of those nasty dyes that we’ve been using on our food all of these years? Healthy Easter egg dye is easy to make. You can save money buying artificial dyes and get creative this year with household items you already have.
I’ll be using turmeric, green tea, blueberries, beets, and a couple of other fun ingredients to make some colorful dyes. Last year I tested out some fun textures and patterns to put on the eggs. Herbs and flowers wrapped in cheesecloth make great patterns or you can use old ripped nylons. You can also use string or rubber bands to wrap a fun pattern around the egg.
FlashTats are temporary tattoos that are fun to decorate without the mess of dyes. I made a fun video showing you how easy it is to make the dyes!
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Natural Ingredients for Homemade Dyes
- ½ cup red beet
- ¼ cup fresh turmeric, peeled
- 3 green tea bags
- Skins from 2 yellow onions
- ½ cup blueberries
- 5 tbsp. white vinegar
- Optional for design
- Cheesecloth or nylons
- Rosemary or other herbs
- Small flowers
Fill 3 pots of water with 2 cups each and 1 pot with 4 cups. Heat the water and bring each pot to a boil. When the 4 cups boil, pour 2 cups into a glass container and add 3 green tea bags. Let steep for 20 minutes while other dyes cook.
Return the remaining pot to a boil. Add beet to one pot, turmeric to another, blueberries to one, and onion skins to last. Stir and reduce heat for each pot to simmer for 20 minutes. Remove from heat and pour into a glass container. Add 1 tbsp. of vinegar to each dye, including green tea.
Wait for the dyes to come to room temperature (about an hour). Drop the hard boiled eggs (room temperature) into the dyes (also room temp.). You can use cheesecloth or nylons to wrap the eggs and drop them in for cool patterns. I added some rosemary and flowers for different designs. Leave the eggs in the dye for 2 hours.
Remove and enjoy your beautiful Easter Eggs!
Flashtat Egg Decorations
Flashtat eggs are less messy than dyes and they look freakin’ awesome! The trick to this is that the eggs need to be room temperature and completely dry. They can’t have any dew or water on them. Apply the tattoo just like you would to your skin and set by dabbing with a damp towel. Slowly remove the tattoo and voila! These come out so cool!
Green Eggs & Pancakes
Thinking of something fun to do with the kids this year for St. Patrick’s Day? I’m sure your kids love having fun green foods that aren’t normally green like green eggs or pancakes.
However, food coloring is so dangerous to your kids health. The primary colors blue, yellow, and red are used to make up all of food coloring. Blue and yellow make green, red and yellow make orange, and red and blue make purple. So before you reach for the green food coloring this St. Patty’s Day, know what you are about to feed your little leprechaun before doing so.
Blue No. 1 food coloring has been associated with cancer risk and in lab animals, cancerous tumors have grown after being exposed to Blue No. 1 (Natural-holistic-health.com). Blue No. 1 and 3 have also been linked to problems with male sterility. Yellow No. 6 has been linked to problems in the adrenals and kidneys. When exposed to Yellow No. 5, people experience headaches, dizziness, anxiety, asthma and behavioral problems.
Green Eggs and Pancakes
In light of St. Patty’s Day, one of my clients told me about how she adds my Chef V Green Drink to her kids eggs to make them Green. She also added the Green Drink to pancake mix instead of all water and the pancakes came out Green and yummy!
Just add 1 tbsp. of green drink per egg until you get the color consistency you want. The result will be fun green eggs and pancakes made from natural ingredients. Check out this video to follow along as I try making green eggs for the first time. Enjoy and have a happy St. Patty’s Day!
Alternatives to Food Coloring
My great natural alternatives to food coloring:
- Red coloring extracted from beet juice or paprika
- Purple coloring extracted from juice of the red cabbage
- Lighter purple coloring extracted from blueberries
- Green coloring extracted from spinach or Chef V Green Drink
- Yellow coloring extracted from saffron or tumeric
Read More of This Article About Food Coloring Dangers Here: http://www.natural-holistic-health.com/dangers-artificial-food-coloring/
Kale Nutrition: This Superfood Ain’t Going Out Of Style Anytime Soon
I’m not bragging, but I jumped on to the kale bandwagon long before the wagon rolled out of hipster neighborhoods and restaurants, serving kale chips and kale smoothies along the way. I may have jumped off other superfood bandwagons–mangosteen: that was fun while it lasted in the early 2000’s but açai berries won over my heart and tummy–but I plan on never abandoning you, kale, even if you do eventually lose hipster cred status.
Kale Nutrition: A Vitamin, Mineral & Antioxidant Powerhouse
If you’re wondering about what’s in kale that makes it so healthy, I’ll get to that in a second. First, though, if you’ve never visited my website, allow me to briefly introduce myself and tell you why my husband, Brandon, calls me the “Queen of Kale.” You see, years ago, I earned a certified nutritional therapist credential. I also became a private chef. Soon after launching my career as a chef, I created a recipe for an Organic Green Drink, featuring seven leafy green veggies with not one, but two varieties of kale.
My Green Drink became so popular that I created a business delivering organic green drinks with kale all over the country. This business–CHEF V–has evolved into a nationwide leader of shipped veggie juice and cleanse products. Sure, it took hard work to build what was once a small clientele into a customer list of thousands. But this success story isn’t about me; it’s all about kale playing a huge part in the amazing health transformations of thousands of CHEF V customers.
Here’s why I decided to use two varieties of kale in Green Drink:
- Each cup of raw kale has 3 grams of proteins but only has 33 calories
- Good source of fiber: 2.5 grams per cup, which is great for blood sugar levels and preventing cravings
- Super rich in vitamins A, B, C and K
- Good source of plant-based omega-3 fatty acids
- Rich in minerals such as calcium, zinc, phosphorus, potassium
- Loaded with antioxidants
Kale: The Leafy Green That’s So Nice, I Added It Twice
As I mentioned above, my certified-organic Green Drink has two types of kale: black and green.
Black and green aren’t the only types of kale. In fact, there are three main types and within each type there’s different varieties. For instance, the green kale I use is commonly known as curly kale. As for the black kale, its leaves actually have more of a bluish-green tint. You may hear black kale referred to as either Tuscan, dinosaur, or Lacinato.
Green kale is the one you’ll most likely find at the supermarket. For CHEF V Green Drinks, I source all the kale for 100% organic certified local farms.
In addition to curly/green and black kale, there’s also some interesting heirloom varieties that you might come across at a farmer’s market:
- Premier kale: can withstand cold temperatures
- Kamome Red: extremely bitter
- Siberian: even hardier than premier for surviving brutally cold weather
- Redbor: has a captivating psychedelic purple tint
- Red Russian: similar to Siberian; there’s also White Russian
- Walking Stick: can be used literally (the stems are huge!)
But wait! There’s more kale to try. There’s also Gulag Stars, Dwarf Blue Vates, Red Nagoya, Chinese Kale, and Sea Kale. If variety is the spice of life, then go get your kale on and try different types.
Why Is Kale So Good For You?
The reason why kale isn’t likely to fade away as a health trend anytime soon is because it’s not only super healthy, but it’s extremely versatile. That’s why you can make baked chips with it, along with soups, salads, smoothies and so much more. Sure, there’s tons of other superfoods and leafy green plants that deserve equal hipster cred pedestal status. (Cauliflower now seems to be enjoying its 15 minutes of fame.)
But let’s get back to focusing on the health benefits of kale. Why do so many medical experts consider it an important part of a healthy diet?
According to Dr. Drew Ramsey, someone whom I really admire for his work on treating depression, anxiety and emotional disorders through nutrition, kale offers some very impressive benefits:
- Fights inflammation
- Improves the liver’s detox ability
- Protects brain cells from stress
I love what Dr. Ramsey says about kale: “It talks to your DNA and tells it to sing the sweet, slow song of health and happiness.”
You won’t find that conclusion in the New England Journal of Medicine, but lots of other health experts agree that kale is worth including in your diet pretty much every day. (With one major exception: don’t eat too much of it if you take blood-thinning medication; the vitamin K in kale can interfere with the medication and cause blood clotting.)
According to Harvard’s T.H. Chan School of Public Health, green leafy veggies like kale have natural chemicals that act as a first-line defense for plants. These chemicals protect them from bugs and fungus. And it’s these same substances that may help protect us against certain types of cancer and heart disease. [SOURCE]
What Can Kale Do For You?
Researchers are still learning more about the natural compounds in kale and other leafy greenies.
But what we already know is that a diet rich in plants, especially leafy greens is beneficial for health in many ways:
- Antioxidants, vitamins and minerals boost your immunity and help prevent disease
- Keep blood sugar levels under control (prevent or manage type 2 diabetes)
- Fiber helps keep you full so you’re not tempted to eat empty-calorie snacks
I’ll admit though that eating raw kale everyday would be a drag. That’s why my mission of improving the health of thousands of people in the easiest way possible was born. My Green Drinks are cold-blended to preserve the fiber and nutrients. There’s no easier way of consuming leafy greens than by getting on a Green Drink subscription and having a serving each morning.
Don’t take my word for it though….
Kale Yeah! Green Drink Success Stories
“Thank you so much. I work about 13-14 hrs a day in the wardrobe department of a television show. It is so easy to eat junk all day. Me and the driver of my wardrobe trailer committed to the 3 day cleanse and we feel amazing. Day 1, was the toughest day. Day 2, I saw the difference in my everything. And Day 3, was an introduction to my New Self. We Thank you Chef V!” — Pashelle
Heartwarming Success Story: K.I. Lynn
From bestselling author K. I. Lynn on Facebook:
LONG post ahead. I hope you’ll read.
I haven’t updated any of my weight loss because I wasn’t really seeing it, but today, I did. Plus, I hate people seeing me like this.
When I left my job it was not because my books had done so well I was going to write full time. In fact, I was just beginning to edit Breach. I left as just a pause, one that ended up being needed, because within a few weeks I hurt my knee and my beloved grandmother passed away. The next year, I released Breach and my hubs said “Ok, you don’t have to go back to work.” BTW, in that time I’d had to have surgery on the injured knee.
Between the surgery and writing full time something happened that I did not expect.
I gained weight.
It wasn’t a lot at first, but it did scare me when I passed the highest I’d ever been. Then I cried when I passed the number I said I never would.
Each year, I gained more weight. All the travel and stress and another surgery and needing something quick and easy started to add up, and in 4 short years, I’d put on around 100 lbs. That’s a lot of weight!!
I felt terrible about myself. I hated going to signings because I hated how I looked and felt. I didn’t FEEL good.
The biggest thing about weight loss that people don’t understand is that it’s not about WANTING to lose weight, it’s about having the MOTIVATION to lose weight. Wanting can lead to depression as you stare in the mirror, and you lose any desire to eat healthy.
Earlier this year I’d finally had enough. I didn’t have the motivation, but I was sick of it all. Olivia Kelley-Santos had told me about her green drink that she drank that made her feel good, so I went on and saw they had a 21 day detox and I said “That’s what I need. That’s the push.”
I needed to purge all the bad stuff from my body and start fresh. I already knew I want to do low carb. Low carb, not Keto. The box full of everything I needed came in mid-March, right in the middle of working on Welcome to the Cameo Hotel.
The detox did exactly what I needed it to do, and I lost about 20lbs in a few short week. It gave me my motivation, so when it was over, I continued on eating healthier.
I try and stick to a max of 40 net carbs a day. As many of you know, I am a cheese fanatic, and cheese is life and in about every meal. It’s what keeps me going and on a healthier way of living.
For weeks, I watched the scale go down, little by little. I saw a stall, but moved past it. I avoided temptation, and if I did fall, I had only a very small portion.
Then, in July, it happened – I hit my first milestone.
50lbs gone
Elena M. Reyes came to visit and there were some signings, but I managed not to gain any weight. For my birthday I splurged for almost a week eating anything I wanted, because for my birthday, that was all I wanted.
However, that splurge came with consequences. I had the taste for carbs and sugar again. I got back on my diet, but I found I was caving to cravings with little arm bending.
So here I am, doing a small 3 day cleanse with the green drink to get me back on track. I’m down 54lbs in total, and hope to be down quite a bit more by Wild and Windy.
I have goals, and one of them is to get this 100lbs off by the end of the year. I think I can do it. There are more goals after that, but for now, my eye is on the prize.
Just going to keep swimming.
Easy Good Nutrition: Eat 2 Big Salads a Day
Do you indulge and eat lots of high calorie junk food? If so, it’s time to get serious about eating healthy. I have a solution for good nutrition and you might even lose a pound or two!
Get Slim & Sexy With Intermittent Fasting & 2 Salads A Day
A simple way to boost your nutrition is by eating 2 salads (one for lunch, the other for dinner). Really. That’s all it takes.
But you can’t just eat iceberg lettuce. The salad has to be nutritiously-dense. That means you need to include 3 things in your salad:
- Dark leafy greens: arugula, spinach, mixed greens, etc.
- Healthy fats: nuts, seeds, avocado, olive oil
- Lean protein.
Here’s what I like to put in my everyday salad:
- Dark leafy greens (mixed greens)
- Carrots (I like chopped baby carrots for the crunch)
- Peas (easily digestible vegan source of protein)
- Sunflower seeds (raw is best)
- “Krumbs” (vegan-friendly croutons made from cashews and nutritional yeast)
- Cucumbers
- Extra virgin olive oil
- Balsamic Vinegar (choose one with grape must as the first ingredient, not the cheaper wine vinegar)
- Strawberries, blueberries or pomegranates
You might think that eating a watermelon salad won’t satisfy your hunger for the first meal of the day. Well, think again. Watermelon actually fills you up fast. The combination of water and fiber in the fruit slightly expands your belly. Plus, the almond cheese and macadamia nuts are filling and contain both healthy dietary fat and protein.
My mason jar salad recipes are great for a busy day – just pack a mason jar with ingredients and GO.
Best Summer Salads To Keep You Full and Lean
In summertime, I love adding fruit to my salad. But notice I didn’t say that I love fruit salads. Of course, eating a serving or two of fruit is super healthy. Fruit salads, however, are 100% carbohydrates. The problem with fruit salad is many times, the serving size is enormous, and there is no dietary fat or protein to balance out the carbs.
So when you make a salad, the base of it (the main ingredient) should always be leafy greens.
My favorite fruits to top on a salad are blueberries, strawberries or pomegranates.
If you’ve never added pomegranates to a salad, you’re going to love it.
Besides the perfect balance of sweet and tart, these tiny little pellets of goodness offer numerous health benefits.
Want a recipe for the perfect summer salad with pomegranates?
Check out my Superfood Power Salad here.
Best Summer Salads To Keep You Full and Lean
In summertime, I love adding fruit to my salad. But notice I didn’t say that I love fruit salads. Of course, eating a serving or two of fruit is super healthy. Fruit salads, however, are 100% carbohydrates. The problem with fruit salad is many times, the serving size is enormous, and there is no dietary fat or protein to balance out the carbs.
So when you make a salad, the base of it (the main ingredient) should always be leafy greens.
My favorite fruits to top on a salad are blueberries, strawberries or pomegranates.
If you’ve never added pomegranates to a salad, you’re going to love it.
Besides the perfect balance of sweet and tart, these tiny little pellets of goodness offer numerous health benefits.
Want a recipe for the perfect summer salad with pomegranates?
Check out my Superfood Power Salad here.
Easy Green Salad Recipe
For now, I’ll leave you with one more awesome summer salad recipe that’ll fill your belly and contribute to a slimmer waistline.
This Easy Green Salad contains healthy fat from avocado, and high-fiber kidney beans. If you have high blood sugar, kidney beans are the perfect food for managing glucose levels. Not only that, they provide a creamy mouthfeel that counteracts the crunchy greens.
For any of my salad recipes if you feel like you need more protein, you can simply top off the salad with canned wild salmon, tuna fish, chopped egg whites or a lean, organic meat like turkey breast.
Chef V’s Mason Jar Salads
Mason jars are my favorite accessory. I use them every chance we get – filling the empty jars with fresh cut flowers, refreshing drinks or a variety of veggies for delicious salads on the go.
Below I share with you my foolproof guide for creating the best and most nutritious mason jar salads that you – and your kiddos – will love, as well as three of my go-to mason jar summer salad recipes. – Veronica
How to Build the Perfect Mason Jar Salad
- The Dressing. Add about 2 tbsp or less
- The Veggies. Select ones that won’t absorb the dressing (i.e. onions, carrots, beans, snap peas, etc.)
- The Fruit (or more veggies). Another layer of your favorite fruit or veggie
- The Grains. Add 1/4 to 1/2 cup of cooked and cooled quinoa or rice
- The Greens. Add about a cup of your favorite leafy greens
- The Protein. Top it off with your choice of protein – nuts, cheese or meat
Layer all ingredients from bottom to top. Start with the dressing on the bottom. If using chicken or other meat, add it to the jar the morning you want to eat it.
Chef V’s Garden Salad
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1/4 cup garbanzo beans or kidney beans
- 1 tbsp chopped green onion
- 1 tbsp fresh chopped cucumber
- 1/4 cup chopped apple (i.e. Fuji, honey crisp or gala)
- 2 thinly sliced radish
- 1 cup lettuce (spinach, mixed greens, kale, etc.)
- 1/4 cup grilled chicken (optional)
Directions: Layer all ingredients from bottom to top. Start with the dressing on the bottom. If using chicken or other meat, add it to the jar the morning you want to eat it.
Chef V’s Mexican Salad
- 1 tbsp Chef V’s Spicy Cilantro Dressing (see below)
- 1/4 cup black beans
- 1/4 cup chopped mango
- 1 tbsp chopped green onion
- 1/4 cup cooked and cooled brown rice
- 1 tbsp fresh chopped cilantro
- 1 cup fresh arugula or spinach
- 2 tsp raw pumpkin seeds
- 1/4 cup grilled chicken (optional)
Directions: Layer all ingredients from bottom to top. Start with the dressing on the bottom. If using chicken or other meat, add it to the jar the morning you want to eat it.
Spicy Cilantro Dressing
- 1/4 cup fresh lime juice
- 1/2 small jalapeno
- 1/2 cup olive oil
- 1/2 cup fresh cilantro
- 1/2 cup filtered water
Directions: blend ingredients together in a Vitamix or blender for 1-2 minutes until well blended.
Chef V’s Thai-Noodle Salad
- 1 tbsp Chef V’s Spicy Cilantro Dressing (see above)
- 1 tbsp chopped green onion
- 1 tbsp shredded carrot
- 2 tbsp chopped fresh cucumber
- 1/2 cup cooked and cooled brown rice noodles
- 1/2 cup green cabbage
- 1 tbsp fresh cilantro
- 1 tbsp fresh mint
- 1 tbsp chopped raw cashews
- 1/4 cup grilled chicken (optional)
Directions: Layer all ingredients from bottom to top. Start with the dressing on the bottom. If using chicken or other meat, add it to the jar the morning you want to eat it.
The Dangers Lurking In Natural Meat (Nitrite Free)
Let me get something out the way here: I’m not a militant vegan. I do eat a 95%-plus plant-based diet. But I would never ever tell anybody to give up meat altogether. I believe that’s a highly personal decision; it’s one that’s just as sacred as religious beliefs and convictions.
But I recently learned something deeply troubling that’s making me think twice about eating even natural meat.
First, take a look at this image of the package of Oscar Mayer’s “Natural” slow roasted turkey breast:
Sounds like good stuff advertised by the good folks at Oscar Mayer, right?
Let’s see, “no added hormones.” We like that!
“Give me added hormones in my food,” said nobody ever.
No gluten. No artificial ingredients. No artificial flavors or colors or preservatives.
Just how turkey slices should be, right?
If we could just know that the turkeys lived the high life, with abundant, easy access to the outdoors, we can feel good about eating the occasional slice of turkey, am I right? Obviously, if you’re vegan, you strongly agree. And I get that. But I’m talking to those who do eat meat and think that eating “natural” or even “organic” meat is far superior than factory-farmed meat.
But after you finish reading this, I think you’re going to be eating even less meat.
I’ll explain why in just a little bit.
The Cancer-Causing Chemicals in Meat
Processed meat contains nitrites. Nitrites are added to prevent food-borne pathogenic diseases like botulism. That sounds like a good thing. Botulism is food poisoning, which strikes roughly 1 in 6 Americans every year, hospitalizing over 125,000 people and killing 3,000. So from that perspective nitrites sound like a good thing to add to food.
Nitrites are also added to processed meats as a preservative; it keeps the meat from going bad much sooner than it naturally would and also preserves the color.
But there’s some really bad things about nitrites. And maybe you’re already familiar with the fact that nitrites in processed meats are carcinogenic. Sorry to burst your bacon-loving bubble, but yeah, that means bacon and sausage can cause cancer. So does lunch meats (deli slices), hot dogs, and even those fancy cured salamis that you see in the wine and cheese section of Whole Foods.
Does Natural Meat Have Nitrites?
Take a look again at the image above of the Oscar Mayer “natural” turkey breast label. There’s one more major selling point listed that has to do with nitrites. Can you spot it?
In case you don’t have a magnifying glass or don’t know how to zoom in on a pic, I’ll spell it out for you: “No nitrites or nitrates added.”
(Nitrates can chemically change into nitrites but don’t worry about that technicality for now.)
Under where it says no nitrites, it says, “Except those naturally occurring in celery juice and sea salt.”
Because the nitrites come from celery juice it must be harmless, right?
Well, when you drink freshly made celery juice, the nitrites in celery juice are harmless because they haven’t oxidized (turned rancid).
However, when you cook meat, especially on the grill, the heat causes the nitrites to oxidize.
Cutting to the chase, what this means is that food manufacturers are getting away with a big lie. In effect, naturally-occurring nitrites from celery juice and sea salt are the same as those that are naturally-occuring in meat.
Eating turkey breast is probably less risky than eating bacon or grilled hot dogs. That’s because turkey breast takes longer to oxidize. However, don’t be fooled into thinking that the claim “no nitrites added” is keeping you safe from cancer-causing chemicals in meat.
Want Healthy Lungs? Avoid Nitrites!
In lab studies, the poor experimental rodents that were forcibly fed nitrites developed respiratory issues such as emphysema and COPD (chronic obstructive pulmonary disease).
In essence, eating cured/processed meats may be just as bad for your lungs as smoking! In fact, nitrites are formed from the combustion of tobacco smoke.
Could it be that the rising prevalence of asthma in kids is attributed to processed meat? I think it’s part of the reason for sure.
Don’t Believe the Nitrite-Free Hype
Unfortunately in this country, food manufacturers have an easy time getting away with false or misleading advertising. Leading consumer advocacy groups are trying their best to stop this deceptive practice of labeling “natural” meats as nitrite-free. It’s like the nutrition facts label of a box of cereal saying “no sugar added” with an asterisk that says “except for those naturally-occurring from cane sugar.”
I admit, for years I was fooled by this. Luckily for me, I hardly eat meat so I don’t need to worry about it. But hopefully after reading this, you are a better informed consumer.
Avoiding Added Sugars: What to eat
Added Sugars: the Maximum Amount Of Sugar You Should Be Eating Every Day
Stop reading this right now and go to your pantry. I want you to grab any product that has a Nutrition Facts label. After you’ve done that, come back to this article. I’ll be waiting to help you get healthier…
Got it? OK. Now, take a look at “added sugars” in the Nutrition Facts. Last year, the FDA required that all food manufacturing companies with sales of over $10 million list “added sugars” in the Nutrition Facts label. Smaller companies had to start complying with the new rule at the beginning of this year.
To make healthier choices for yourself (and your family) I want you to really start paying attention to added sugars on the nutrition facts label. One of the reasons why the FDA wanted “added sugars” added to Nutrition Facts is because there are dozens of nicknames for sugar. Unless an ingredient says “cane sugar” it can be very easy for consumers to overlook added sugars. Dextrose, maltodextrin, molasses, dextrin, agave, evaporated cane juice … These are just a few of the 56 secret sugars food manufacturers use to artificially sweeten food.
As a certified nutritional therapist, I’m glad that added sugars is finally on nutrition labels; it’s long overdue considering the pervasiveness of obesity and diabetes. But there’s a misleading problem with added sugars. Next to the amount of grams of added sugars is listed the percentage of daily value of added sugars.
Percentage of Added Sugars In The Diet Should Be…
And while that may seem like a good thing to know, I consider this very misleading. That’s because if you’re trying to manage weight, blood sugar and inflammation, the percentage of added sugars you should have is ZERO!!!
If you’re eating real food then you’re consuming no added sugars. I understand that we’re only human. So if you want to sweeten your coffee or tea with a packet of low-glycemic coconut sugar, which is an added sugar, I can live with that. But when it comes to buying peanut butter, salad dressing, condiments, bread and the dozens of other foods and drinks that you purchase from the supermarket, make sure that the added sugars are as close to zero as possible. Because if you watch out for added sugars, your sugar intake is going to decrease and you'll be healthier.
Winning by Eliminating Added Sugars
I’m sure I’ve written about high fructose corn syrup (HFCS) before so excuse me if I’m repeating myself. But it’s totally worth hammering in your brain how dangerous artificial sweeteners like HFCS are. In a nutshell, what HFCS and synthetic sugars like aspartame and sucralose do is block your brain’s ability to get the message from your stomach that you’ve had enough to eat.
Also, eating lots of fructose causes the proliferation of compounds in the body known as advanced glycation end products. These products have a very appropriate acronym: AGE. AGE-products accelerate the ageing process in the body.
It used to be that only alcoholics developed fatty liver disease. But now, because of the pervasiveness of fructose in the food supply, the rates of fatty liver disease in non-alcoholics is soaring.
It’s important to mention that I’m not talking about fructose from whole fruit. I’m talking about the cheap, synthetic artificial sweetener.
To me, it’s a little insane that the American Heart Association recommends a daily limit of 6 teaspoons a day of added sugars for women and 9 teaspoons for men. Considering that high sugar intake leads to heart disease, you would think that the AHA would simply advise keeping added sugar intake to as close to zero as possible. You can feel better every day, just by watching out for those sneaky added sugars.
IMAGE ABOVE COURTESY US FDA
How Much Sugar Should I Have?
Hopefully, the next time the FDA revises the Nutrition Facts label, it will make it easy for consumers to know the maximum amount of sugar—keyword: natural sugars—they should eat in one day. Let’s do away with percentages because ain’t nobody got time to do the math when we’re in a rush.
So, FDA commissioner, in case you’re reading this, let’s prominently place the number of maximum grams of sugar per day that should be consumed.
And that amount is…
Well, in the past, the World Health Organization used to say that no more than 10% of your daily calories should come from sugar. Then the WHO realized that that recommendation was ridiculous, so they lowered it down to 5%.
The average American consumes roughly 80 grams of sugar a day. Keep in mind that’s average. There are certainly many Americans eating twice that amount. I realize that everybody is different biochemically and some people exercise more than others. But if you had to put a number on it, what is the max amount of sugar you should have?
For most healthy people, I would recommend 40 grams of sugar from whole food sources such as fruits and vegetables. And you will thrive.
Daily Sugar Intake For People With Diabetes
If you have type 2 diabetes, you should probably limit your intake of total sugars to 20 grams per day.
Also crazy if you ask me is that according to the Centers for Disease Control and Prevention, people with diabetes should aim to get about half of their calories from carbs. That means if you eat 2,000 calories a day, 1,000 can come from carbs? What does the CDC think carbs convert into … magical unicorn fairy dust? Carbs convert into sugar. How can consuming half of your calories from carbs be considered smart blood sugar management? (It’s a rhetorical question; it’s not smart.)
In order to manage your diabetes, or even send it into remission, I recommend really upping your intake of natural, healthy fats like avocado, nuts, seeds, salmon, organic dairy, olives, olive oil, etc…
If you have type 2 diabetes, ignore the recommendation to eat a low-fat diet. Eating fat helps stabilize blood sugars and keeps you full, and prevents cravings for empty-calorie, blood-sugar spiking foods. “Fat” foods are not your friends, they are your metabolic friends!
The Leading Source Of Added Sugars
Beverages are the biggest offenders, accounting for nearly half of all added sugars. Obviously, soda is a big culprit. But what many people still don’t realize is how much sugar is contained in so-called “healthy juices.” You can drink healthier by checking the labels and making educated choices.
The big brand-name label juice companies that have been gobbled up by giant food conglomerates add a huge amount of sugar to their juices. And some of these juices at first glance appear healthy. They look green, loaded with green leafy vegetables. But if you take a look at the amount of sugar in the bottle, you’ll be floored.
I’m not one to name names, so I won’t throw the competition under the bus—even though they kind of deserve it because they are misleading people into thinking they are buying a healthy product when in fact it’s harming it.
Most store-bought juices contain 25, 30, 35 or even up to 50 grams of sugar per 16 oz. container!
Low-Sugar Nutrient-Dense Green Drink
If you’re looking for the healthiest juice possible, look no further than cold-blended Organic Green Drink with 7 leafy greens and only 6 grams of naturally-occurring sugar per 16 oz bottle.
Glyphosate: Should You Panic If It’s Not Organic?
Weeds drive every gardener, landscaper, groundskeeper and farmer crazy. Besides looking bad, weeds rob ornamental plants of nutrients like nitrogen and potassium (plants need potassium, too!), making them susceptible to diseases and becoming infested with insects. For farmers, weeds are a threat to their livelihood, harming both livestock and crops.
But in pursuit of eradicating weeds from the Earth, are we unwillingly poisoning ourselves? Glyphosate is the main active ingredient in the world’s most popular herbicide: Roundup Weed Killer.
Over 125,000 people have sued the Monsanto Corporation, inventor of both glyphosate and Roundup, alleging that the weed killer causes a particular type of cancer known as non-Hodgkin’s lymphoma. (Monsanto is the inventor of another deadly herbicide used during the Vietnam War that killed hundreds of thousands: Agent Orange.)
Sales of Roundup Weed Killer skyrocketed in the mid-1990s, after Monsanto, through genetic engineering, created Roundup-ready crops. Roundup-ready crops such as soy, corn and cotton, are resistant to glyphosate.
Monsanto, the evil corporation that also engineered seeds that don’t reproduce after the first growth. That means most farmers have to buy seeds from Monsanto every year and apply more Roundup Weed Killer to their crops.
Glyphosate Contamination In Food
What does this mean for you even if you’re a klutzy green thumb like me and can barely manage to keep a succulent alive? Well, you do eat, don’t you? And unless you’re eating organic 100% of the time, you definitely have glyphosate in your system. Almost every food is contaminated with glyphosate, which was listed in 2015 as “probably carcinogenic to humans” by the International Agency on Cancer Research, (IACR) which functions under the auspices of the World Health Organization (WHO).
Only three out of the more than 125,000 Roundup lawsuits have gone to trial. All three trials were wins for plaintiffs, including the case of Dwayne “Lee” Johnson. Johnson was a former groundskeeper in the San Francisco Bay Area who used Roundup on the school grounds where he worked.
One day, Johnson claims he spilled the weed killer on his body. This incident, and the fact that he used it for many years, caused him to develop non-Hodgkin’s lymphoma, a cancer of the white blood cells. Johnson was the first plaintiff to take Monsanto to court. His initial award of $289 million (twice reduced to the current sum of $20 million) opened the floodgates for people to sue Monsanto.
But the crazy thing is, despite the IACR’s designation of glyphosate as probably carcinogenic and the over 125,000 Roundup cancer lawsuits, herbicides with glyphosate are still for sale in the U.S. That’s right, a chemical that one of the leading cancer research groups in the world concluded most likely causes cancer in humans, is still on the marketplace. And you’re being exposed to it everyday even if you’re not a farmer or landscaper.
Foods With Glyphosate
It would be easier to list foods that don’t contain the toxic weed killer. That’s because it’s pretty much pervasive in the entire food supply. If you need yet another reason to avoid heavily-processed and packaged food, add glyphosate to the list. Foods high in calories, salt and sugar, and low in nutrients are made with the two most heavily-sprayed crops: corn and soy.
Speaking of soy, with October being Breast Cancer Awareness month, I think more focus needs to be placed on glyphosate contributing to disease in women. There’s no conclusive evidence to link glyphosate with breast cancer, but I wouldn’t be surprised if it at least contributes to it.
Soybean oil is a cheap vegetable oil (like canola) that food manufacturers use, adding hydrogen to it to preserve the shelf life of the packaged food. Consuming lots of foods with soy can cause estrogen dominance, which is linked to breast and ovarian cancer.
So it might not be the glyphosate itself that causes female cancers. It could be that too much soy is the problem.
But it stands to reason that glyphosate, which is sprayed on every non-organic soy crop, just may be contributing to breast cancer.
Besides soy and corn (and corn’s derivatives like high fructose corn syrup and maltodextrin), glyphosate is in oats, rice, almonds, sunflower seeds, granola bars and cereals.
How To Avoid Glyphosate
You can’t completely avoid glyphosate. But you can minimize your exposure to it by not eating chips, crackers, cereal, and other processed foods.
A few years ago, there was a big news item about organic produce not being more nutritious than non-organic fruits and vegetables. While it’s true that an organic orange might have the same vitamin C content as its non-organic counterpart, comparing organic to non-organic is like comparing apples to oranges. One of the biggest reasons to buy organic is that when you do so, you’re consuming a fruit or veggie that hasn’t been sprayed with a pesticide or herbicide (glyphosate is considered both!). Ingesting foods that have been sprayed with toxic chemicals every single day for years on end … well, I’m no scientist, but I’m going to go out on a limb and say that it’s not good for your health.
Sure, it may cost more to purchase organic produce, organic grains, and organically-grown nuts and seeds (and organic nut milks). But isn’t your health worth a few extra bucks?
As a small business owner, getting organically-certified is an expense well worth it. I want to give my Organic Green Drink customers the comfort of knowing that when they consume the 7 leafy greens every morning, the health benefits from the produce aren’t diminished by toxic pesticides.
30-Day Green Drink Challenge: Improve your Health
There’s never been a more important time to stay healthy. Whether we are stuck at home or able to start getting out and about, we need to do everything we can to eat healthy and get all the nutrients we need.
There’s a simple way to feel energetic, focused, healthy – and even slim down: replace breakfast with my Green Drink or Tropical Detox Smoothie for 30 Days. I invite you to take the 30 Day Green Drink Challenge. (It’s actually not that challenging but if you complete the challenge you’ll be amazed at your health.)
How it used to be: your alarm clock springs you into fight or flight mode at the ungodly hour of 6:00 a.m. so you can get to work or school in time. You shower, get dressed and devour a donut, bagel, muffin, or toast, and wash it down with orange juice.
And then, a couple hours later, you start yawning because the sugar rush from your high-carb breakfast has worn off. Thank God for coffee, right? Otherwise, there’s no way you’d be able to make it through a whole day of work. That’s why God also invented cup numbers two and three of coffee…
How it is now: you get up when you want and have breakfast at home. Starbucks is a memory and you are making your own breakfast every day.
If you can relate, the truth is I can’t cure Conronavirus and get you out of your house. But what I can do is show you how to easily boost your energy in the morning and lose weight by doing just one thing:
Skipping breakfast.
Instead of eating breakfast, drink it.
If you skip breakfast and for 30 days replace it with my Green Drink or Tropical Smoothie you are going to experience an amazing transformation in your physique and overall sense of wellness.
Are you up for the 30 Day Green Drink Challenge? Order your Green Drink Plan and we’ll get started together.
When you start a Green Drink Challenge, you sign up for a Plan and choose your bottle size. A green drink Plan gives you 112 oz a week in 16 oz bottles or 128 oz in 64 oz bottles. That extra 16 oz comes in handy when you want a bonus burst of health! Whichever you choose, you are in for a superb experience!
Why Breakfast is Overrated
Wait a sec … isn’t breakfast the most important meal of the day?
The answer is, yes, breakfast is super important. But only when you break your fast with tons of antioxidants, vitamins, minerals and prebiotic fiber, which is great for your gut bacteria.
My Green Drink contains seven certified organic green, leafy veggies. All seven of these veggies contain these nutrients.
Compare that to the donuts, etc. that are all part of the SAD (Standard American Diet).
There are few acronyms more appropriate than SAD! (Can I get an “amen” on that?)
For years, maybe you’ve been eating breakfast that’s loaded with empty calories and lots of sugar. Very few people break their fast with, say, steamed spinach and cauliflower. Some people may have fruit in the morning, which is certainly healthier than cereal and other high-starch carbs. And sure, eating a handful of blueberries or an organic apple is healthy.
But the reason I created my Green Drink several years ago is to provide people with a quick, on-the-go, mega-dose source of nutrients.
And I guarantee you that if you ditch your bagel, toast, cereal, and other typical breakfast foods for Green Drink, and do so for 30 days, you will have:
- fewer cravings (for empty carb snacky foods)
- more energy
- more focus and concentration
- looser-fitting clothes.
Below, check out K.I.’s success with Green Drink.
The Challenge of the 30 Day Green Drink Challenge
If going 30 days without eating food for breakfast sounds challenging, I have some advice for you that should put your fears to rest….
It’s true that if your diet contains lots of white and wheat flour, your gut bacteria (especially candida albicans yeast) will tell your brain to feed you more of it.
It might be challenging for a couple of days to ignore your junk-food craving gut bacteria. But if you can wrap it around your head that it’s not true hunger your experiencing, only a message from your bad bacteria, you will feel more empowered to ignore the message.
And drinking a 16-oz. serving of Green Drink will feed your good bacteria with the prebiotic fiber needed to overpower and quiet the bad bacteria.
The good news is that if you want to eat solid food as well in the morning, you can do it with my healthy breakfast eating guide.
The healthy breakfast guide contains recipes for my Easy Healthy Cereal, Avocado Toast, and Smoked Salmon. It also has several low-sugar smoothie recipes if you want to switch things up. Check out my most popular smoothie, the Ginger Apple Berry Smoothie.
What Can The 30 Day Green Drink Challenge Do For You?
The 30 Day Green Drink Challenge is a new concept. My intention in creating the challenge was to introduce people to healthier habits without having to do a 3, 5 or 7 day cleanse or the 21 Day Detox.
You can certainly do the 30 Day Green Drink Challenge as well as a cleanse or detox. (If you’re doing the 21 Day Detox, having Green Drink for 9 more days will be easy peasy; you’ll crave it!)
But just replacing your normal breakfast for Green Drink for 30 days is one of the easiest things you can do to transform your health.
(And if you combine the 30 Day Challenge with Intermittent Fasting you might lose so much weight you’ll need to buy new clothes!)
But don’t take the benefits of Green Drink only from me. Here are a few satisfied Chef V customers’ opinions about Green Drink on our Yelp profile.
“I’ve been buying Chef V Green Drink and I love it. My husband has started drinking it, too. Like me, he enjoys drinking it and also it is helping him with his stomach issues. Initially, I did the “21-day detox challenge obsessive” and I lost weight. Then, bought a weekly subscription.”— Lal C
“What can I say – I love Chef V’s green drink! They use the best of best ingredients (trust me, I have been in their kitchen) and their delivery service is superb. The cost of their products is very affordable. I used to make my own green drink, but once I did the math, it was clear to me that I was spending more by making my own than by purchasing from this company. I have had a monthly green drink subscription and I have completed a few of the their 3 day cleanse and 5 day cleanses – the results of speak for themselves.” — Allison I.
“I absolutely love my Green Drink, it tastes amazing and the health benefits are real. I take a medication that causes high cholesterol, and six months of drinking one every day has normalized my cholesterol! I appreciate the single-serving too, so easy to drink!” — Heather D.
Reset Your Metabolism & Banish Sugar Addiction
I hope you’ll accept my invitation to do the 30 Day Green Drink Challenge.
If you have a sensible lunch and dinner, there’s no easier way to give your digestive system a reboot and end your cravings for sugary snacks once and for all.
Good luck with the 30 Day Green Drink Challenge!
(You won’t really need it; it’s that easy.)
To your health….
Love,
Chef V
Shamrock Smoothie Bowl
Smoothie bowls are growing in popularity. They are easy to make, super nutritious and they look so pretty! I love green smoothie bowls because you can make them all sorts of different flavors on the top or blended in.
Smoothie Bowls!
This March, I’ve dedicated a special smoothie bowl to St. Patrick’s Day with my Shamrock Smoothie Bowl. I decided to decorate it with nutritious super foods like chia seeds, hemp seeds, coconut and crushed nuts. You can also add fresh fruit like berries, kiwi, apple, mango, pineapple, goji berries, or whatever your heart desires.
Chef V’s Shamrock Smoothie Bowl
Here is my Smoothie bowl and even a video above for you to watch the recipe! Pin on Pinterest and share with your friends on Facebook!
Ingredients
2 cups spinach
½ cup mango
1 cup ice
1 cup almond or coconut milk
1 tbsp. spirulina
1 tbsp. hemp seeds
1 tsp. chia seeds
1 tbsp. crushed raw almonds
2 tsp. unsweetened shredded coconut
Directions
Blend spinach, mango, ice, almond milk, and spirulina in a Vitamix or food processor for 1-2 minutes on high. Pour green mix into a bowl. Decorate the top with hemp seeds, chia seeds, raw almonds and coconut. Serve right away and enjoy!
