Going Raw Vegan in Summer: Here’s What I’m Eating Now
Hardly anybody wants to eat hot soup in summer. Or drink scalding bone broth.
But a light yet satisfying cold soup is just what Mother Nature calls for this time of year.
That’s why I love gazpacho in summer.
And here’s one of my favorites: Raw Cucumber Cilantro Avocado Gazpacho. I know, sounds like a mouthful, right? Well, it’s got a huge taste.
For a main course, how about some pasta. Pasta … That’s not raw, is it? And it’s not vegan if it’s got ricotta in it.
But my Raw Pesto Lasagna with Macadamia Ricotta contains zoodles, not noodles. Check out the recipe to see how I make a raw vegan ricotta!
Finally, it’s time for dessert. I’m a sucker for cheesecake. But obviously, regular cheesecake is a no-no when you’re cleansing.
To get my healthy dessert on, I’m making this Raw Caramel Cheesecake.
Yes, it’s possible to enjoy a decadent-tasting dessert while doing your own cleanse?
Now, I feel I have to clarify something important here. If you’re doing one of my 3, 5 or 7 day cleanses, you’re sticking to Organic Green Drinks, Vegan Protein Shakes and Detox Soups.
But before and after the official cleanse is over, treat yourself with one of these delicious raw vegan desserts.
Follow these recipes to a T, or, pardon the corny pun, to a V, and you’ll have no problem going raw vegan in summer!