While we typically recommend steering clear of sugary treats, this healthy take on tiramisu is a must!
Take a look at the ingredients listed below before you start the process – some might be new to you but don’t let that stop, we’ve included links to some of our favorite products to help guide you at the grocery store.
Plus, once you start baking and cooking with these healthy ingredients, there’s a good chance you’ll want to continue! For instance, using coconut sugar is better for you then real cane sugar as it’s low in fructose and higher in antioxidants than cane or brown sugar. And it tastes great too!
TOTAL: 1 hour
2 ½ cups all purpose gluten-free flour (we like Bob’s Red Mill)
1 cup coconut sugar
3 tsp. baking powder
2 tsp. vanilla
1/3 cup coconut oil
1 cup filtered water
Cooking spray (we like Trader Joe’s Coconut Oil Spray)
Square baking sheet
2 cups raw cashews, soaked for 2 hours, drained
1 can coconut cream (we use one from Trader Joe’s)
1 ½ tsp. organic vanilla or vanilla bean
2 tbsp. coconut nectar
1 tbsp. cold water (add more as needed)
6 small glasses ( martini or wine glasses or 4 mason jars)
1 cup coffee (use decaf if you are cleansing)
6 tsp cacao powder (use 1 tsp. per glass)
Cacao nibs (optional) topping
Preheat oven to 350 degrees.
Mix dry ‘lady finger’ ingredients together.
Add oil, vanilla and water. Stir until lumps are gone. Pour the mix in a large oiled square pan.
Cook for 12 minutes or until the cookie mixture is lightly golden. Let the cooked mixture cool then cut into lady finger shaped rectangles (approximately 1” x 3”).
While the cookies are cooling, make the ‘mascarpone’ filling.
Blend the cashews, vanilla, coconut nectar and water together in Vitamix (or blender) on high until it becomes a creamy consistency. Add the coconut cream and cashews to a large bowl. Whisk together until the mixture is smooth and creamy.
Once the cookies are completely cool, pour the coffee into a shallow glass. Dip each lady finger cookie into the coffee. Start to layer the bottom of your dish with cookies, then cream and repeat. The top layer should be all cream with a layer of cacao powder. Add the cacao nibs for extra deliciousness if you’d like.