The fact that dark, leafy greens are healthy isn’t exactly headline, groundbreaking news. We all know they are loaded with vitamins, minerals, antioxidants and fiber. But what you may not realize is how the 7 leafy greens in Organic Green Drink may improve your gut microbiome, that tiny universe that’s home to your trillions of bacteria.
If you want to be happy and healthy, you have to make sure your gut microbiome is in top-top shape. So let’s learn exactly what consuming Green Drink does for your gut galaxy of bacteria.
This is Your Gut Bacteria On Green Drink
Eating or drinking dark, leafy greens doesn’t directly make you healthier. There’s a middleman involved. Trillions of them in fact. And when you feed the trillions of bacteria enough dark, leafy greens, they feast on a compound that makes us healthier.
To enjoy a balanced immune system, flawless skin, a positive mood and abundant energy, you need about 85% of the bacteria in your gut microbiome to be friendly strains. At that percentage, the 15% potentially harmful bacteria don’t stand a chance to overwhelm the good guys.
When you consume dark leafy greens, your friendly bacteria feast on an X-factor compound that helps them reproduce. It’s only by continuously feeding your good bacteria that the dark, evil forces in your gut—harmful bacteria—can never emerge victorious. Remember, gut health is everything. I’ve probably said that a million times over the years but I can’t emphasize this point enough.
You can pop all the vitamins and other supplements you want. But if you’re not feeding your friendly bacteria dark, leafy greens, they won’t be able to “make copies of themselves” or have microorganism babies, or however else you want to put it. The bottom line is that the friendly bacteria you do have can only go to work for you if you feed it the best stuff.
SQ For Gut Health
If you’ve been reading my articles over the years, I’ve probably scared you away from consuming sugar. But every single food with carbohydrates, fruits and veggies included, contains sugar. And some sugars are actually great for gut health. Dark, leafy greens contain a carbohydrate (sugar) called sulfoquinovose or SQ for short.
SQ is the only sugar molecule that contains sulfur and this is a very important fact. This is because sulfur is the 7th most abundant mineral in the body and many people don’t get enough of it. Now, it might not seem that 7th place is very important. After all, who remembers who came in 7th place in an Olympic race. But let me tell you why sulfur is important…
Your body needs sulfur to build and fix your genetic material (DNA). Every day and all day, your body is constantly trying to repair your DNA and protect your cells from damage that can lead to premature aging and chronic diseases. So you can think of sulfur as superfood for your DNA.
Without sulfur, you wouldn’t be able to metabolize your food or have healthy skin and joints. And when you consume leafy greens, you’re getting sulfur in the form of biotin (vitamin H; bet you didn’t know there was a vitamin H!). Biotin is made by your friendly gut bacteria! So eat lots of leafy greens to get your daily dose of sulfur.
Good Bacteria Love Protein, Too
Who doesn’t love to sink their teeth into a tasty morsel of protein, whether it’s a carnivore tearing into a T-bone or the plant-based dieter enjoying tempeh tacos. Well, it turns out that our friendly bacteria love protein, too. They need amino acids just as much as we do. And it’s that X-factor compound, SQ, the sulfur-based sugar that produces amino acids for our good bacteria.
Some of the best sources of SQ include the 7 certified organic leafy greens in Organic Green Drink, which you can have delivered right to your front door. No wasting time on shopping, prep work and cleaning. Just drink it straight out of the bottle right into your gut, like superfuel for your friendly bacteria.