Check out my little friend as we make a holiday version of my sweet potato bunnies. Holiday “cookies” remade to eliminate the sugar crazies – and she loved them!
- 1 yellow sweet potato
- 1 orange sweet potato
- 1 purple sweet potato
- 1 tbsp. coconut oil
- Holiday Cookie Cutters
- Sweet Topping
- 1 tbsp. monk fruit or coconut sugar
- 1 tsp. cinnamon
- 1 tsp. ginger
Preheat the oven to 350 degrees. Slice the sweet potatoes thin and lengthwise. Arrange the sweet potatoes on a foil lined baking sheet, sprayed or painted with coconut oil.
Brush the tops of the sweet potato with coconut oil.
Shake the “cookies” with the cinnamon and monk or coconut sugar seasoning. Bake for 20 minutes. Remove and let cool.
Remove and let cool. Using a bunny cookie cutter, cut bunny shapes from the sweet potato.
You can replace in the oven for 10 minutes to crisp up more or just serve on a plate and enjoy these little bunnies!