Pumpkin ice cream by Chef V uses all-vegan ingredients that won’t skyrocket your blood sugar and expand your waist. If you love ice cream, all things pumpkin and fall, and exquisite vegan desserts, you’ll love this recipe.

TOTAL: 3 Hrs 15 Min

Prep Time: 15 Min
Freezer time: 4 Hrs

Servings: 2

• 1 can full-fat organic coconut milk
• ⅓ cup Chef V’s Pumpkin Puree (see recipe HERE)
• 3 tbsp. organic coconut nectar
• ¼ tsp. vanilla
• 2 tsp. Chef V Pumpkin Pie Spice (see recipe HERE)

In a blender, combine all ingredients and blend until smooth
Pour the blend into a container to freeze for 3 hours
Remove from freezer and cut chunks of the mix out and start to blend
Blend the mix until smooth and creamy
Fill the ice cream in a loaf pan and freeze for 1 additional hour before serving.