Check out my cute little sweet potato bunnies! They are so cute and can be seasoned sweet or savory!
Ingredients
- 1 yellow sweet potato
- 1 orange sweet potato
- 1 purple sweet potato
- 1 tbsp. coconut oil
- Bunny Cookie Cutter
- Sweet Topping
- 1 tbsp. sugar
- 1 tsp. cinnamon
- 1 tsp. ginger
- Savory Topping
- ¼ tsp. onion powder
- ¼ tsp. garlic powder
- ¼ tsp. sea salt
- ¼ tsp. black pepper
- ¼ tsp. ground mustard
- ¼ tsp. oregano
- ¼ tsp. red chili flake
Directions
Preheat the oven to 350 degrees. Slice the sweet potatoes thin and lengthwise. Arrange the sweet potatoes on a foil lined baking sheet, sprayed with coconut oil.
Brush the tops of the sweet potato with coconut oil. Drizzle half the bunnies with the sweet seasoning and half the bunnies with the savory. Bake for 20 minutes. Remove and let cool. Using a bunny cookie cutter, cut bunny shapes from the sweet potato. You can replace in the oven for 10 minutes to crisp up more or just serve on a plate and enjoy these little bunnies!
Add apples, pineapple, walnuts and coconut shreds. Mix well. Chill for 2 hours before serving.
