There’s nothing better than homemade comfort food during the holiday season. Gatherings at home with friends and family sharing home cooked meals on these cold winter nights is one of our favorite things. .
Impress family and friends with my easy-to-make healthy gravy recipe as the finishing touch to your meal. Whether you are vegan, vegetarian or simply a healthy eater, holiday meals don’t need to feel stressful. Instead, enjoy delicious meals without regret and be thankful you made the right decision! – Veronica
TOTAL 1 hour
Prep Time: 30 minutes
Serving Size: 2 Person
Ingredients
- 2 tbsp. cold pressed olive oil
- ½ yellow onion, diced
- 2 tbsp. gluten-free flour (I like Bob Red Mills brand)
- 1 tsp. salt
- 2 cups organic vegetable stock
Directions
Heat oil in a saucepan on medium-high. Add yellow onions and cook for 2-3 minutes or until they are translucent. Reduce the heat to low and mix in the gluten-free flour with the onions. Slowly add the vegetable broth and continue to stir until the gravy becomes thick. Add more flour to thicken and add more broth to thin. Serve over any of your favorite sides in place of regular gravy this year.