Interviews

Born and raised in Southern California, Veronica Wheat is a self-made chef and a certified nutritional therapist from the Health Sciences Academy. Veronica started her business to make people healthy in 2010 by making foods for customers in San Diego. She had a special green drink she used to make for her husband Brandon and herself, made of seven blended dark green vegetables with very little fruit. This is back when green drinks were not a popular thing and there were no fully organic options available.

Following your passion and creating a successful business do not always go hand in hand. You have to adapt to your market and listen intently to your clients’ wants and needs. Veronica Wheat and Brandon Kress, founders of Chef V, did exactly that, shifting from an unscalable cooking business to becoming the creators and suppliers of a nutrient-filled green drink. By adapting their passion and making that leap, not only did they expand their business exponentially, but they changed lives. This is Chef V’s Story of Transformation. –

Veronica Wheat, Chef V, was recently interviewed by the online news site SuperbCrew. SuperbCrew is a business news website covering innovative companies – sharing news, experience and knowledge from the tech and business world. Their community connects innovative companies and journalists.

Our bodies do naturally cleanse; however, in today’s world, like you’re saying, we are loaded with toxins. All the preservatives in the food, all the additives, the colors, the dyes. In beauty products alone, there’s 2,000 chemicals that some companies are banning, and they’re not regulated here in the United States. Air pollution has lots of toxins. While our bodies they do naturally detoxify, there’s a lot of things out there that our body – it’s bombarded. It’s too much. So we really do need to give it a break.

Veronica Wheat and Brandon Kress, founders of Chef V, did exactly that, shifting from an unscalable cooking business to becoming the creators and suppliers of a nutrient-filled green drink. By adapting their passion and making that leap, not only did they expand their business exponentially, but they changed lives. This is Chef V’s Story of Transformation.

What do you do when your recipe for veggie juice becomes in such high demand from friends, family and your private chef clients? If you’re Veronica Wheat Kress, you throw caution to the wind, dive into the deep end of the entrepreneurial pool and create a mega-successful nationwide Green Drink delivery company.

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