This “What Do I Eat Today” menu starts with warm lemon water, then Green Drink. For breakfast, a Gnger Apple Berry Smoothie you are going to love. For lunch, my Spicy Vegetable Soup, and for dinner, Turkey Risotto, demonstrated in this month's Chef V Cooking School video.
I have lemon water in the morning and then I wait until I'm hungry to have my Green Drink.
For Breakfast – Ginger Apple Berry Smoothie
A morning ginger apple berry smoothie not only tastes great but is loaded with antioxidants to fight free radicals and reduce inflammation.
My “What do I Eat today” lunch is Spicy Veggie Soup. This is a spicy vegetable soup with jalapeno, quinoa, zucchini, black beans, and lots of spices. Vegan and gluten free. Add or reduce spices if you like your soup milder or super hot.
Dinner – Turkey Risotto
A super simple recipe, it has only 7 ingredients and is so easy to make. It has so much flavor, is so filling and balanced, and I hope you enjoy it as much as we do! “You don't even know do', it's the BEST Risotto!”
While most risottos have a lot of cream and butter, we're not going to use those. Using arborio rice, this risotto has a nice creamy texture that we'll make using vegan broth.
This recipe is featured in my Cooking series on YouTube and you can watch me
prepare the recipe here.