![Easy Cereal with Chef V's Nut Milk](http://chefv.com/cdn/shop/articles/chefv-EASY-CEREAL_750-380p.jpg?crop=center&height=1472&v=1718637527&width=750)
Chef V’s Tip: My Raw Nut Milk is easy to make and so versatile; I use it throughout my cookbook. Or, an ice-cold glass of it is refreshing on a hot summer day.
![vegan eggnog](https://cdn.shopify.com/s/files/1/0685/1710/1816/files/chefv-EASY-CEREAL_750-380p.jpg)
Ingredients
CHEF V'S RAW NUT MILK
- 3 cups raw almonds, cashews, hazelnuts, or macadamia nuts
- 3 cups filtered water
CEREAL
- 1/2 cup Chef V's Raw Nut Milk or coconut milk
- 1/4 cup crushed raw almonds
- 1/4 cup crushed raw walnuts
- 1/4 cup fresh blueberries
- 1 tablespoon unsweetened shredded coconut
Directions
To make the nut milk, process 3 cups of raw nuts and 3 cups of filtered water in a Vitamix until liquified. Strain through a cheesecloth into a mason jar and seal. Will keep for up to 3-5 days refrigerated.
To make the cereal, combine all the ingredients in a bowl and serve.