Love Salad

Chef V's recipe for red chard leave and pomegranate seeds

Pomegranate seeds are so yummy. They are sweet and tart and add a delicious crunch to any dish. They have lots of fiber and two essential Vitamins, C and K. Sprinkle them on your favorite salads and soups or toss them into your next smoothie.

buffalo cauliflower


1 large organic red chard leaf, washed & chopped
1 cup organic red leaf lettuce or red spinach, washed and chopped
1 tbsp. cold pressed olive oil
1 tbsp. organic balsamic vinegar
1 small raw organic beet, washed, skinned & grated
½ cup organic raspberries
2 small radishes, shaved
¼ cup pomegranate seeds
¼ cup chopped raw walnuts


Combine olive oil and vinegar with chard and red leaf lettuce. Divide lettuce on two separate plates.

Distribute half the beets, raspberries, radish, pomegranate seeds and chopped walnuts to each salad.