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Great for parties and tailgating!
![](https://cdn.shopify.com/s/files/1/0685/1710/1816/files/chefv-spinach-artichoke-dip-650p.jpg)
Serving Size: 4-6 people
INGREDIENTS
3/4 cup raw cashews
3/4 cup Chef V's Raw Almond Milk or coconut milk
2 to 3 tablespoons fresh lemon juice
2 cloves garlic, minced or pressed
1 teaspoon sea salt
1/2 teaspoon dry mustard
1 1/2 cups canned artichoke hearts (or partially thaw if using frozen)
2 cups fresh spinach
OPTIONAL SIDES
Fresh veggies, gluten-free crackers and bread
INSTRUCTIONS
Preheat the oven to 425 degrees F. Process all the ingredients except artichoke and spinach in a Vitamix until smooth. Add the artichoke and spinach. Pulse but do not blend.
Transfer the mixture to a 6x6-inch dish, or to multiple small oven-safe dishes, and bake for 20 minutes.
Remove the dip and let it cool for 5 minutes before serving.
Enjoy with gluten-free bread, crackers, or your favorite veggies.
My Spinach Artichoke Dip is a favorite snack for watching football, as an hors d'oeuvre at a party, or with a glass of wine on the deck while the sun goes down.