![Chef V's tips for sweet potato Xmas cookies](http://chefv.com/cdn/shop/articles/chefv-xmas-cookies-sarah-featured-image-750-380p-copy.jpg?crop=center&height=1461&v=1718637483&width=750)
![sweet potato bunnies](https://cdn.shopify.com/s/files/1/0685/1710/1816/files/chefv-xmas-cookies-spatula-sarah-650p-copy.jpg)
Check out my little friend as we make a holiday version of my sweet potato bunnies. Holiday "cookies" remade to eliminate the sugar crazies - and she loved them!
Ingredients
- 1 yellow sweet potato
- 1 orange sweet potato
- 1 purple sweet potato
- 1 tbsp. coconut oil
- Holiday Cookie Cutters
- Sweet Topping
- 1 tbsp. monk fruit or coconut sugar
- 1 tsp. cinnamon
- 1 tsp. ginger
![](https://cdn.shopify.com/s/files/1/0685/1710/1816/files/chefv-xmas-cookies-plated-650p.jpg)
![slicing potatoes](https://cdn.shopify.com/s/files/1/0685/1710/1816/files/chefv-xmas-cookies103.jpeg)
Preheat the oven to 350 degrees. Slice the sweet potatoes thin and lengthwise. Arrange the sweet potatoes on a foil lined baking sheet, sprayed or painted with coconut oil.
Brush the tops of the sweet potato with coconut oil.
![slicing potatoes](https://cdn.shopify.com/s/files/1/0685/1710/1816/files/chefv-xmas-cookies101.jpeg)
Shake the "cookies" with the cinnamon and monk or coconut sugar seasoning. Bake for 20 minutes. Remove and let cool.
![slicing potatoes](https://cdn.shopify.com/s/files/1/0685/1710/1816/files/chefv-xmas-cookies-cutting-out-copy.jpg)
Remove and let cool. Using a bunny cookie cutter, cut bunny shapes from the sweet potato.
![slicing potatoes](https://cdn.shopify.com/s/files/1/0685/1710/1816/files/chefv-xmas-cookies-sarah-santa-hat-650pcopy.jpg)
You can replace in the oven for 10 minutes to crisp up more or just serve on a plate and enjoy these little bunnies!