Essex Fells Magazine Interview with Chef V

Born and raised in Southern California, Veronica Wheat is a self-made chef and a certified nutritional therapist from the Health Sciences Academy. Veronica started her business to make people healthy in 2010 by making foods for customers in San Diego. She had a special green drink she used to make for her husband Brandon and herself, made of seven blended dark green vegetables with very little fruit. This is back when green drinks were not a popular thing and there were no fully organic options available.