![Chef V Vegan Herb Aioli](http://chefv.com/cdn/shop/articles/chefv-herb-aioli-featured-image-750-380p.jpg?crop=center&height=1472&v=1718637364&width=750)
Aioli, a traditional Mediterranean sauce, is just right for dipping veggies or drizzling over toasted baguette. It makes a delicious accompaniment to my Grilled Artichokes. – Veronica
![vegan herb aioli](https://cdn.shopify.com/s/files/1/0685/1710/1816/files/chefv-herb-aioli-featured-image-750-380p.jpg)
TOTAL 10 minutes
Prep Time: 10 minutes
Serving Size: 2 People
Ingredients
- 1 cup raw cashews, washed and drained (pre-soaked 1 hour)
- 1 cup filtered water
- ¼ cup of lemon juice
- 1 tbsp. of lemon zest
- ½ tsp. organic sea salt to taste
- 1 tsp. raw coconut sugar
- 1/2 tsp fresh thyme
- 1/2 tsp chopped fresh parsley
- 2 cloves garlic
Directions
Blend mayo ingredients together in a Vitamix or food processor.