Chef V”s Guacamole w/Pomegranate and Mango

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Chef V's Guacamole w/Pomegranate and Mango

I like to make this guacamole for the holidays - so pretty and festive! Chef V tip: save the pit and keep it in the mixture to keep the guacamole from turning brown.

Chef V Grilled Artichoke
aiolicategory_labor day "what do i eat today"category_recipes archive>all about gluten and gluten-free recipescategory_recipes archive>dairy freecategory_recipes archive>entreéscategory_recipes archive>holidayscategory_recipes archive>raw foodcategory_recipes archive>special occasion & holiday recipescategory_recipes archive>vegancategory_what do i eat today? summer picnic & labor day recipeschef vgrilled artichokesherbmayonaiseveganveronica wheat
by Jean Yates

Grilled Artichokes with Two Sauces

Grilled artichokes, precooked and finished at the picnic. They’ll love these on the barbecue. Serve with my two vegan sauces:  Raw Horseradish Mayonnaise, and  Vegan Herb Aioli. 
Chef V Vegan Herb Aioli
category_labor day "what do i eat today"category_new years party recipescategory_recipes archive>all about gluten and gluten-free recipescategory_recipes archive>condiments sauces ingredientscategory_recipes archive>holidayscategory_recipes archive>raw foodcategory_recipes archive>special occasion & holiday recipescategory_what do i eat today? summer picnic & labor day recipeschef vgrilled artichokeshorseradishmayomayonaiseveganveronica wheat
by Chef V V

Vegan Herb Aioli

Aioli, a traditional Mediterranean sauce, is just right for dipping veggies or drizzling over toasted baguette. It makes a delicious accompaniment to my Grilled Artichokes. – Veronica
Chef V Raw Horseradish mayo
category_labor day "what do i eat today"category_recipes archive>condiments sauces ingredientscategory_recipes archive>holidayscategory_recipes archive>raw foodcategory_recipes archive>special occasion & holiday recipescategory_what do i eat today? summer picnic & labor day recipeschef vgrilled artichokeshorseradishmayomayonaiseveganveronica wheat
by Jean Yates

Raw Horseradish Mayonnaise

Sometimes you just need a luscious rich tasting spread – so I created this cashew-based mayo. Way to prepare, you can use it in dressings, dips, on a sandwich, anywhere you want that mayonnaise experience – only healthier. Add raw horseradish to make a zippy dip for my Grilled Artichokes. –...
Chef V's tips for Acai Bowl
acaiacai berriesacai bowlcategory_december 12th - what do i eat today -"on the go"category_labor day "what do i eat today"category_recipes archive>all about gluten and gluten-free recipescategory_recipes archive>dairy freecategory_recipes archive>entreéscategory_recipes archive>raw foodcategory_recipes archive>snacks & appetizerscategory_recipes archive>vegancategory_sweets & treatscategory_what do i eat today? summer picnic & labor day recipeschef vgluten freeveganveronica wheat
by Chef V V

Acai Bowl

Have an acai bowl -The acai berry is a grape-like fruit native to the rain forests of the amazon. It has a tropical, sweet taste and a very short shelf life, so we don't often find them fresh in the store. Acai berries contain antioxidants, fiber, and heart-healthy fats.