TOTAL: 45 minutes

Prep Time: 45 minutes

Serving Size: 2 Person

• • 2 tbsp. organic coconut oil
  • 1 large yellow onion, chopped
  • 3 shallots, chopped
  • 2 garlic cloves, minced
  • 1 quart of organic vegetable broth
  • 6 cups organic broccoli florets, chopped
  • 1 tbsp. fresh thyme leaves
  • ½ cup raw, unsalted cashews
  • 1 cup coconut milk
  • ½ cup pepitas for garnish (optional)

In a large soup pot over medium-high heat, heat the coconut oil. Add onions, shallots, and garlic and cook until translucent, about 3-4 minutes. Add broth & broccoli and boil for 10 minutes. Remove the soup and pour into a blender. Add thyme, coconut milk, and cashews to blender. Blend until smooth, 2-3 minutes. Serve in a bowl and top with pepitas or garnish with extra thyme sprigs.