Before I share my yummy Super Food Salad with Pomegranates recipe with you, let me give you a little tip about preparing salads. When I feature kale as the main green in the salad, I’ll squeeze fresh lemon juice on it and let it sit a few minutes. The acid in the juice helps to soften and wilt the greens, making them a little tastier. (I think some people are turned off by kale because of the unpalatable texture of it; the lemon juice helps with this.)

TOTAL: 15 Min

Prep Time: 15 Min

Serving Size: 2 People

• 1 lemon, juiced
• 4 cups chopped green
• kale or baby kale
• 1 ripe avocado, diced
• ½ cup pomegranate seeds
• ½ cup red kidney beans, drained and rinsed
• Raw pine nuts (or other fav)

First, squeeze the lemon juice onto the chopped kale and let it sit a few minutes. Then mash the avocado into the greens. Next, sprinkle with pomegranate seeds, kidney beans, and your favorite nuts, and serve.

Enjoy!