https://blogchefv.wpenginepowered.com/wp-content/uploads/2018/07/chefv-calon-be-siap-cjhcien-meatball-soup-800p-600x484.jpgJmx0O2RpdiBzdHlsZT0mcXVvdDtwYWRkaW5nOjJweDsgY29sb3I6I2ZmZmZmZjsmcXVvdDsmZ3Q7LiZsdDsvZGl2Jmd0Ow==
This Balinese chicken meatball soup is savory and light, with enough spice to make you smile. The chicken meatballs are a good source of lean protein and help full you up. - Veronica
https://chefvblog.s3.amazonaws.com/uploads/2018/01/chefv-tab-recipe-300pcacaca.jpg
INGREDIENTS
1 lb. ground chicken
2 tbsp. base genep (recipe in the blog)
4 cups organic chicken broth
1 zucchini, chopped in large chunks
INSTRUCTIONS
Mix the ground chicken with half of the base genep and shape into small meatballs (about 1/2 -1 inch in diameter). Boil the chicken stock. Mix in 1 tbsp. of base genep into the chicken stock. Place the meatballs into the boiling stock. Once the meatballs float to the top, add the zucchini and cook for 1-2 minutes, until zucchini is soft. Remove from heat and let cool for 5 minutes before serving.
