Balinese Chicken Meatball Soup: Calon Be Siap
This Balinese chicken meatball soup is savory and light, with enough spice to make you smile. The chicken meatballs are a good source of lean protein and help full you up. - Veronica
Chef V's Guacamole w/Pomegranate and Mango
I like to make this guacamole for the holidays - so pretty and festive! Chef V tip: save the pit and keep it in the mixture to keep the guacamole from turning brown.
Grilled Artichokes with Two Sauces
Grilled artichokes, precooked and finished at the picnic. They’ll love these on the barbecue. Serve with my two vegan sauces: Raw Horseradish Mayonnaise, and Vegan Herb Aioli.
White Sweet Potato Purée
I swear to you that my sweet potato pureé will have the same starchy mouth-feel as regular mashed potatoes. But this version contains way more minerals and is lower in calories.
Creamy Curry Pumpkin Soup
The only thing more comforting than a bowl of soup is a bowl of homemade soup that is both vegan and gluten-free. There’s something special about cooking comforting meals like this during the Fall that will warm you up and have your kitchen smelling festive.
What Do I Eat Today - Featuring Almond Flour Crusted Chicken
My "What Do I Eat Today" menu with Almond Flour Crusted Chicken: Warm lemon water, Green Drink, Immunity Smoothie, Almond Flour Crusted Chicken, Mandarin Asian Salad, Chef V's Chipotle Mango Avocado Burrito Bowl
Holiday Rack of Lamb
When cooking for a special occasion you want meals that are hearty, healthy and memorable. Chef V makes this delicious go-to recipe when she needs a dinner party main course.
Acai Bowl
Have an acai bowl -The acai berry is a grape-like fruit native to the rain forests of the amazon. It has a tropical, sweet taste and a very short shelf life, so we don't often find them fresh in the store. Acai berries contain antioxidants, fiber, and heart-healthy fats.
Tasty Lettuce Cups
Tasty lettuce cups filled with a mixture of veggies and optional ground chicken. refreshing on a hot summer day, healthy coconut aminos sub for high salt soy sauce.
Grilled Chicken Pesto Pasta
Grilled Chicken Pesto Pasta starts by grilling chicken for 3 to 5 minutes on each side,combine with cooked pasta and my easy pesto.
Green Curry with Avocado
In a large saucepan, sauté the garlic in the coconut oil for 1 minute. Add the green beans and zucchini, and cook for 3 minutes. Stir in the curry paste, making sure to coat all of the vegetables.
Warm Cinnamon Quinoa
Warm Cinnamon Quinoa is an IBS friendly recipe. Chef V’s Tip: My fool-proof way to cook quinoa is to use a rice cooker. Place 1 cup uncooked qunioa and 2 cups liquid (either 2 cups filtered water or 1 cup filtered water and 1 cup unsweetened almond or coconut milk)
Awesome Mac & 'Cheese'
Chef V’s tip: This is my gluten-free, dairy-free version of mac and cheese. It uses butternut squash and cashews to create a creamy, slightly sweet sauce for gluten-free brown rice pasta.
Chef V's 'Chipotle' Burrito Bowl
Here’s my Mango Avocado Burrito Bowl, a spin on Chipotle Mexican Grill’s awesome burrito bowls. Use my recipe as a starting point and add any of your favorite ingredients like grilled chicken or fish to make your own. You can also turn this into an easy wrap with gluten-free tortillas.
Easy Fried Rice
Easy fried rice - healthier version - Chef V tip: For more protein, add 1 pound chopped grilled chicken. This is a great side or a meal in itself.