Chef V's recipe for Poached Pear with Gluten Free Crumble & Vegan Ice Cream

2022 - Thanksgiving Part 2Category_November 22Category_Recipes Archive>All About Gluten and Gluten-Free RecipesCategory_Recipes Archive>Dairy FreeCategory_Recipes Archive>HolidaysCategory_Recipes Archive>VeganCategory_Sweets & TreatsCategory_This Month's Articleschef vcoconut sugardairy freeflourgluten freeoatspearpoached pearvegan buttervegan ice creamVeronica Wheat

Poached Pear with Gluten-Free Crumble & Vegan Ice Cream

Although this poached pear recipe contains alcohol, this recipe removes it by baking for 30 minutes at 375 degrees. Serve on a plate with scooped vegan ice cream. Enjoy this delicious and healthy dessert!