Chef V's Cooking with V - Salmon Beurre Blanc

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Chef V's Cooking with V - Salmon Beurre Blanc

Welcome to my cooking school! Watch the video on YouTube and read the recipe. This month we are making salmon beurre blanc We'll go through all the steps to make the sauce and prep the salmon and pasta, then assemble and enjoy. Yumm!

Chef V's recipe for Poached Pear with Gluten Free Crumble & Vegan Ice Cream
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by Chef V V

Poached Pear with Gluten-Free Crumble & Vegan Ice Cream

Although this poached pear recipe contains alcohol, this recipe removes it by baking for 30 minutes at 375 degrees. Serve on a plate with scooped vegan ice cream. Enjoy this delicious and healthy dessert!