Adding Kale to a green protein smoothie makes it so good for you. Kale is a wonder in the world of superfoods. It is packed with carotenoids and flavonoids, the key antioxidants that protect our cells from free radicals. – Veronica

• 1 medium leaf green chard
• 2 large leaves green kale
• 1/2 cup fresh or frozen mango pieces
• 1/2 cup fresh or frozen pineapple pieces
• 1 cup Chef V’s raw almond milk
• 1 tablespoon chia seeds
• 1 1/2 cups filtered water
• 1 scoop plain or vanilla vegan protein powder (use hemp, pea or brown rice protein, do not use soy protein)

1. Combine all ingredients in a blender. Blend 1-2 minutes until smooth. Will keep for up to 3 days refrigerated.

   Bon Appétit!