Organic Pumpkin Purée
Making your own pumpkin purée means you get a fresher, more flavorful product, and you know where the pumpkin came from - and that it was grown organically.
Making your own pumpkin purée means you get a fresher, more flavorful product, and you know where the pumpkin came from - and that it was grown organically.
Combine all the nut mix ingredients in a bowl. Next, process the Raw Cashew Vanilla Cream ingredients in a Vitamix until smooth and creamy.
Pumpkin Lasagna & Rosemary “Ricotta”, incorporates some pumpkin into the ‘cheese’ and is so yummy with the pumpkin sauce and gluten-free noodles. A family favorite - for even the pickiest eater!